camille dumat | Agricultural | Innovative Research Award

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Prof. Dr. camille dumat | Agricultural | Innovative Research Award

Prof. Dr. camille dumat , teacher , Toulouse INP , France.

Camille DUMAT is a distinguished professor at the University of Toulouse (INP-ENSAT) with a rich interdisciplinary background in chemical engineering and soil sciences. She began her academic journey as an associate professor in Earth Sciences at the University of Paris VI and has since emerged as a prominent figure in agroecology and urban agriculture. She is actively involved in the DYNAFOR laboratory and linked to CERTOP’s “Ecological Transition Axis.” As President of Réseau-Agriville, she champions sustainable practices in urban settings. Camille DUMAT has co-authored over 150 indexed publications, reflecting her impactful work across scientific and societal domains.

Publication Profile

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ORCID

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🎓 Education Background

Camille DUMAT’s academic pathway began with training as a chemical engineer, followed by earning a doctorate in Soil Sciences. She pursued her higher education at the Institut National Polytechnique de Toulouse, a leading institution in France known for scientific and technological research. Her solid foundation in both biogeochemistry and sociology has empowered her to adopt a holistic, systems-thinking approach to environmental challenges. Her educational qualifications uniquely position her at the intersection of natural and social sciences, allowing her to address complex global health and ecological transition issues through integrated and multidisciplinary lenses.

🏛️ Professional Experience

Professor Camille DUMAT currently serves at the University of Toulouse (INP-ENSAT) and is a researcher at the DYNAFOR laboratory, focusing on agroecology. Formerly an associate professor in Earth Sciences at the University of Paris VI, she brings extensive teaching experience, delivering over 220 hours of instruction annually. She also contributes to social science initiatives through the CERTOP laboratory’s Ecological Transition Axis. Beyond academia, she holds influential roles as an expert advisor for major institutions like ANSES, the Ministry of Agriculture, ADEME, and the National Research Agency, demonstrating her vital presence in both policy-making and practical ecological transformations.

🏆 Awards and Honors

While specific awards and honors have not been detailed in public sources, Camille DUMAT’s career reflects significant peer and institutional recognition. Her appointment as President of Réseau-Agriville, leadership in interdisciplinary research, and consultative roles for national agencies like ANSES and ADEME speak volumes about her impact. Her H-index of 67 and over 150 publications further solidify her scholarly reputation. Her esteemed positions within both scientific and governmental organizations suggest she is widely respected as a thought leader in environmental sustainability, agroecology, and urban transformation, meriting both academic and civic accolades.

🔬 Research Focus

Camille DUMAT’s research focus centers on global health and ecological transition through urban agriculture, greening practices, and sustainable management of contaminated or industrial lands. Her methodology emphasizes multi-criteria, multi-actor, and interdisciplinary approaches—blending biogeochemistry, environmental toxicology, and social sciences. At the DYNAFOR laboratory, she studies agroecological systems to enhance environmental justice and community resilience. Through her leadership in Réseau-Agriville, she promotes citizen engagement and sustainable urban planning. Her work not only advances scientific understanding but also influences policy and societal practices, making her research both academically rigorous and socially transformative.

🔚 Conclusion

Camille DUMAT exemplifies the power of interdisciplinary science in addressing urgent environmental and urban challenges. With a rare combination of technical expertise and sociological insight, she bridges gaps between research, policy, and public engagement. As a professor, researcher, and scientific advisor, she contributes to shaping a sustainable and inclusive future. Her leadership in urban agriculture, brownfield redevelopment, and participatory science makes her a pivotal figure in the ecological transition movement. Camille DUMAT’s work continues to influence international discourse, guide public decision-making, and inspire new generations of researchers committed to global health and sustainability.

📚 Top Publications

  1. Environmental and health risks related to lead recycling for car batteries in Africa: A case study in Cameroon
    Published in: Environmental Research, 2022
    Cited by: 38 articles

  2. Cadmium bioaccessibility and bioavailability in contaminated vegetables: Role of plant species and estimation using in vitro methods
    Published in: Chemosphere, 2020
    Cited by: 52 articles

  3. Sustainable urban agriculture: What are the stakes? A review of literature
    Published in: Environmental Science & Policy, 2019
    Cited by: 61 articles

  4. Health risk assessment of lead exposure in children living in a mining area in Senegal
    Published in: Science of the Total Environment, 2018
    Cited by: 73 articles

  5. Urban gardening and exposure to trace metals: a review of human health risks
    Published in: Environmental Pollution, 2017
    Cited by: 90 articles

 

Xinyu Gao | Agricultural Technology | Best Researcher Award

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Dr. Xinyu Gao | Agricultural Technology | Best Researcher Award

Dr. Xinyu Gao , Inner Mongolia Agricultural University , China.

Xinyu Gao is an emerging researcher in agricultural electrification and automation, currently pursuing a Doctor of Engineering at Inner Mongolia Agricultural University, China. With a strong foundation in mechanical design and automation, Xinyu has demonstrated a commitment to advancing sustainable agricultural practices through technology. His research spans intelligent drying systems, feed automation, and fluid dynamics in agricultural processes. He has taken on leadership roles in academic projects and student organizations, reflecting a proactive and collaborative spirit. His work is increasingly being recognized through international publications and awards, showcasing his growth as a dedicated scholar and innovator in smart agriculture.

Publication Profile

Scopus

ORCID

🎓 Education Background

Xinyu Gao holds a progressive academic background focused on engineering and agricultural automation. He earned his Bachelor of Engineering in Mechanical Design, Manufacturing, and Automation in 2019, followed by a Master of Engineering in Mechatronic Engineering in 2023, both from Inner Mongolia Agricultural University, Hohehot, China. Currently, he is pursuing a Doctor of Engineering in Agricultural Electrification and Automation at the same institution, with expected completion in July 2026. His education blends theoretical depth with hands-on research in smart agricultural systems, laying a robust foundation for technological innovations in sustainable agriculture and intelligent farming.

💼 Professional Experience

Xinyu Gao’s professional journey combines academic responsibilities and industrial exposure. From 2019 to 2021, he served as a student support advisor at Inner Mongolia Agricultural University, offering academic and personal guidance while organizing career development activities. He also interned at a tractor factory in Luoyang in 2018, where he assisted in the design and analysis of tractor components and supported process improvements. These experiences have sharpened his practical engineering skills and understanding of industrial processes, contributing to his current research in intelligent control systems and agricultural machinery optimization with a focus on student-centered growth and innovation.

🏆 Awards and Honors

Xinyu Gao has received recognition for his innovative work and leadership. As team leader in the China International ‘Internet’ College Students Innovation and Entrepreneurship Competition (2022), he secured a bronze medal for developing an automatic control system for manure fermentation, integrating PLC and human-machine interface technology. He also holds a leadership position as Vice Secretary of the Graduate Student Party Branch at the College of Mechanical and Electrical Engineering, showcasing his dedication to academic community service and organizational leadership. These honors reflect both his technical ingenuity and his commitment to fostering excellence within academic and engineering communities.

🔬 Research Focus

Xinyu Gao’s research centers on agricultural electrification, intelligent control systems, and sustainable automation technologies. He explores advanced drying mechanisms for agricultural materials like alfalfa and straw, incorporating LSTM-GAN models and heat/mass transfer analysis. His work also investigates the design and optimization of automated feeding stations for livestock. With supervision from distinguished professors, Xinyu integrates machine learning, fluid dynamics, and control systems to enhance agricultural efficiency. His interdisciplinary approach addresses real-world agricultural challenges, contributing significantly to modern smart farming solutions that align with environmental sustainability and energy conservation goals.

📝 Conclusion

In summary, Xinyu Gao is a dynamic and driven scholar actively shaping the future of intelligent agriculture through engineering innovation. With a strong academic record, practical experience, notable awards, and impactful research, he stands out as a promising candidate for future academic and industrial contributions. His ability to merge mechanical design, intelligent systems, and sustainability-focused research highlights his suitability for international collaborations and scholarly recognition. Xinyu’s journey reflects a commitment to innovation, teamwork, and long-term impact in the evolving landscape of agricultural technology and smart automation.

📚 Top Publications

  1. Study of pellet feed based on MatLab

    • Year: 2024

    • Journal: Agricultural Mechanization Research, Vol. 46(09), pp. 173–179

    • Cited by: 5 articles

    • Summary: Developed a Matlab-based study on sheep pellet feed mechanics, design optimization, and simulation analysis.

  2. A dynamic drying process: Mathematical modeling and energy consumption optimization of alfalfa bales using hot air drying

    • Year: 2025

    • Journal: Renewable Energy, Vol. 246, Article 122961

    • Cited by: 12 articles

    • Summary: Modeled and optimized alfalfa drying using hot air, focusing on energy efficiency and thermal uniformity.

  3. Design Optimization and Performance Evaluation of an Automated Pelleted Feed Trough for Sheep Feeding Management

    • Year: 2025

    • Journal: Agriculture, Vol. 15(14), Article 1487

    • Cited by: 9 articles

    • Summary: Proposed and evaluated a mechanical solution to improve feeding efficiency in sheep using automation.

 

Dr. mengxi xie | Agricultural | Best Researcher Award

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Dr. mengxi xie | Agricultural | Best Researcher Award

Dr. mengxi xie , associate research fellow, Liaoning Academy of Agricultural Sciences – Institute of Food and Processing, China.

Mengxi Xie is an accomplished Associate Research Fellow at the Institute of Food and Processing, Liaoning Academy of Agricultural Sciences, China. Recognized for her groundbreaking contributions in grain and oil processing and quality control, she has earned accolades such as high-level talent of Shenyang City and Young Scientific and Technological Talent of Liaoning. With a robust background in scientific innovation, she has published over 30 journals, including more than 20 SCI papers, and holds 28 patents. Her active involvement in national research initiatives and international collaborations underscores her impactful presence in agricultural science and food technology research.

Publication Profile

Scopus

🎓 Education Background

Mengxi Xie holds both Doctorate and Postdoctoral qualifications in fields closely related to agricultural and food processing sciences. Her academic journey is rooted in rigorous training and high-level research, positioning her as a prominent figure in postdoctoral innovation programs in China. Her academic grounding provided a strong platform to explore complex challenges in food quality assurance and oil processing. With a deep understanding of scientific methodologies, she has translated theoretical research into applicable outcomes, benefiting regional food processing standards. This academic foundation has played a crucial role in her recognition as a leading research talent in Shenyang and Liaoning Province.

🏢 Professional Experience

Currently serving as an Associate Research Fellow at Liaoning Academy of Agricultural Sciences, Mengxi Xie has actively contributed to both independent and collaborative research. She has hosted five industrial consultancy projects and participated in eleven others. Mengxi’s role extends beyond research as she engages with academic journals as a reviewer for prestigious platforms like Food Chemistry and Food Function. She is a science and technology specialist under provincial appointments and is involved in the “Challenge and Response” scientific initiative. Her professional experience bridges academic excellence with practical outcomes, particularly in grain and oil quality enhancement and sustainable processing methods.

🏅 Awards and Honors

Mengxi Xie has garnered multiple prestigious recognitions throughout her career. She was named a high-level talent of Shenyang City and honored as a Young Scientific and Technological Talent by the Liaoning Academy of Agricultural Sciences. Additionally, she was appointed as a Science and Technology Specialist of Liaoning Province. Her professional affiliations include memberships in the Agricultural Product Storage and Processing Branch of the Chinese Society of Agricultural Sciences and the Peanut Food Branch of the China Cereals, Oils and Foodstuffs Association. These honors reflect her outstanding impact in the fields of food safety, grain technology, and academic leadership.

🔬 Research Focus

Mengxi Xie’s primary research focus lies in grain and oil processing and quality control. Her work emphasizes improving food safety, optimizing processing techniques, and reducing post-harvest losses. She is committed to integrating traditional practices with modern technological advancements for enhanced food product standards. Mengxi has contributed to several state-supported projects, including the Liaoning Provincial Natural Science Foundation and the Presidential Foundation initiatives. Her 28 patents and over 30 scientific publications highlight innovative approaches to processing technologies, chemical safety, and value-added agricultural product development. Her research directly supports regional food industries and informs national agricultural policies.

✅ Conclusion

Mengxi Xie stands out as a leading expert in food processing and agricultural research in China. Her impressive portfolio of publications, patents, and active participation in major projects showcases a dynamic blend of academic excellence and practical innovation. Through her work, she has not only elevated the standards of grain and oil processing but also fostered cross-sectoral collaboration in science and industry. As a dedicated researcher, reviewer, and member of scientific committees, she continues to influence food technology practices and safety measures. Mengxi Xie exemplifies the caliber of a truly deserving nominee for the Best Researcher Award.

📚 Publication Top Notes

  1. Simultaneous analysis of phenolic acids and flavonoids in peanut skin
    Published Year: 2020 – Journal: Food Chemistry
    Cited by: 47 articles

  2. Structural characterization and antioxidant activities of polysaccharides extracted from peanut hull
    Published Year: 2021 – Journal: International Journal of Biological Macromolecules
    Cited by: 34 articles

  3. Improvement in storage properties of peanut oil by microencapsulation
    Published Year: 2020 – Journal: Food Chemistry
    Cited by: 29 articles

  4. Preparation and physicochemical properties of modified peanut protein isolates
    Published Year: 2021 – Journal: Food & Function
    Cited by: 22 articles

  5. Study on thermal stability and emulsifying properties of peanut peptides
    Published Year: 2020 – Journal: Journal of Food Engineering
    Cited by: 18 articles