Aamna Atta | Biotechnology | Best Researcher Award

Ms. Aamna Atta | Biotechnology | Best Researcher Award

Ms. Aamna Atta, Research Assistant, Dalian Medical University, China.

Aamna Atta is a dedicated researcher and academic from Pakistan, currently pursuing her Ph.D. in Biotechnology at Dalian Medical University, China. With a solid academic foundation and hands-on experience in molecular immunology, gene recombination technology, and pathophysiology, she has made significant strides in biomedical sciences. Aamna is known for her research on gut microbiota, inflammation, and polysaccharide-based therapeutics. Alongside research, she has gained teaching experience across prestigious institutions in Pakistan and China. Her passion for biotechnology, evident in both academic and laboratory settings, has positioned her as a rising scholar in molecular biosciences and therapeutic development.

Publication Profile

ORCID

🎓 Education Background

Aamna Atta’s academic journey reflects her strong commitment to life sciences. She is currently enrolled in a Ph.D. program in Biotechnology at Dalian Medical University (2019–2025), focusing on molecular immunology and gene recombination. Earlier, she earned her M.S. in Biotechnology (2016–2019) from the International Islamic University Islamabad, where she mastered gene manipulation and molecular genetics. She also holds an M.Sc. in Botany (2013–2015) and a B.Sc. (2011–2013) from the University of Sargodha. Her foundation was built at BISE Sargodha through F.Sc. and Matric in biology. This academic portfolio laid the groundwork for her molecular biology and research career.

💼 Professional Experience

Aamna Atta has accumulated rich academic and lab experience across multiple institutions. She currently works as a Teaching Assistant at Dalian Medical University, teaching biology to undergraduates. Her earlier roles include lecturer at the University of Sargodha (2022), and teaching assistant at Quaid-i-Azam University and IIUI (2016–2018). She also completed a research internship at Pakistan Thalassemia Centre and gained two years of lab experience at the Applied Biotechnology and Genetic Engineering Lab at IIUI under Dr. Nyla Jabeen. Aamna’s roles have included teaching, assisting in research projects, and organizing academic workshops, showcasing her commitment to education and science.

🏆 Awards and Honors

Aamna Atta has consistently demonstrated academic excellence and leadership throughout her career. Although formal awards are not listed, her accomplishments include organizing multiple successful seminars and workshops at the International Islamic University Islamabad. Her hands-on participation in academia, including serving as an event organizer and lab assistant, highlights her dedication to both research and student engagement. Securing a Ph.D. opportunity at Dalian Medical University itself is a significant recognition of her capabilities. Her continued publication in high-impact journals further underlines her growing reputation in the scientific community and positions her for future honors and international recognition.

🔬 Research Focus

Aamna’s research primarily focuses on molecular immunology, gut-liver axis regulation, and gene recombination technologies. Her recent work centers on how natural polysaccharides from mushrooms and medicinal plants modulate gut microbiota, restore immune homeostasis, and protect against colitis and inflammation. With expertise in genetic engineering techniques, PCR optimization, and microbiota analysis, she aims to develop non-invasive therapeutic strategies. Aamna also explores bioactive compounds’ roles in regulating oxidative stress and liver protection. Her interdisciplinary research bridges molecular biology, pharmacology, and biotechnology to uncover new therapies for gastrointestinal and inflammatory diseases through natural compounds and gene-based solutions.

🧾 Conclusion

Aamna Atta exemplifies a promising researcher in molecular biotechnology, combining academic strength, teaching experience, and impactful research. Her dedication to gut microbiota research and molecular immunology contributes to developing novel therapeutic approaches. With a strong foundation from prestigious Pakistani institutions and international exposure in China, Aamna is well-equipped to advance in academia and research. Her professional path reflects resilience, innovation, and scientific curiosity. As she continues to publish and contribute to the biotechnology field, Aamna is poised to make notable contributions to health sciences and inspire future scholars in her domain.

📚 Top Research Publications

  1. Agrocybe cylindracea Polysaccharides Ameliorate DSS-Induced Colitis by Restoring Intestinal Barrier Function and Reprogramming Immune Homeostasis via the Gut-Liver Axis
    Journal: International Journal of Molecular Sciences (2023)
    Cited by: 32 articles

  2. Lyophyllum decastes-derived polysaccharides alleviate DSS-induced colitis in mice by suppressing inflammation, enhancing intestinal barrier integrity, and restoring gut microbiota homeostasis
    Journal: Frontiers in Pharmacology (2023)
    Cited by: 21 articles

  3. Combination of Withania coagulans and Fagonia cretica ameliorates hyperuricemia by re-modulating gut microbiota-derived spermidine and traumatic acid
    Journal: Phytomedicine (Accepted, 2024)

  4. Bioactive Peptide Hydrolysates from Vespa orientalis Pupae Modulate the Gut–Lung Axis and Inhibit NF-κB Signaling in Enterococcus faecalis LTA-Induced Pneumonia
    Journal: Biomedicine & Pharmacotherapy (Submitted, 2024)

  5. Hepatoprotective Potential of Polysaccharides from Golden Chanterelle Mushroom (Cantharellus cibarius Fr.) Against Inflammation and Oxidative Stress in DSS-Induced Liver Injury
    Journal: Journal of Future Foods (Submitted, 2024)

  6. Gut microbiota modulation and anti-inflammatory effects of Hypsizygus marmoreus polysaccharides in cisplatin-induced intestinal mucositis
    Journal: Molecules (Submitted, 2024)

 

 

Dr. Fuhou Li | Biotechnology | Best Researcher Award

Dr. Fuhou Li | Biotechnology | Best Researcher Award

Associate Professor, Jilin University, China

Dr. Fuhou Li 🎓 is an accomplished researcher and Associate Professor at the College of Animal Science, Jilin University, China. His expertise lies in silage research, ruminant nutrition, and microbial fermentation, with a strong focus on improving animal health and feed efficiency. Currently, he is a visiting scholar at the University of Illinois at Urbana-Champaign, furthering his research in animal science. Dr. Li has significantly contributed to understanding lactic acid bacteria’s role in silage fermentation, optimizing animal nutrition, and investigating rumen microbial communities. His work has been widely recognized through numerous high-impact publications in leading peer-reviewed journals. 📚🔬

Publication Profile

🎓 Education

Dr. Li earned his Ph.D. (2017-2021) and Master’s degree (2014-2017) from the College of Pastoral Agriculture Science and Technology, Lanzhou University, specializing in silage research and animal nutrition. His undergraduate studies (2010-2014) in grassland science were completed at Jilin Agricultural University. His strong academic background has enabled him to contribute significantly to the field of animal nutrition. 🎓📖

💼 Experience

Dr. Li’s academic journey includes postdoctoral research (2021-2024) at Lanzhou University, focusing on silage and ruminant nutrition. Since 2024, he has been serving as an Associate Professor at Jilin University, where he continues to advance research in animal science. His current role as a visiting scholar at the University of Illinois at Urbana-Champaign (2025-) further strengthens his international research collaborations. His extensive experience in microbial fermentation and animal feed optimization has made him a respected scientist in his field. 🏫🔬

🏆 Awards and Honors

Dr. Li has been recognized for his outstanding contributions to silage research and animal nutrition. His publications in top-tier journals, along with his active role in international conferences, have earned him accolades from the scientific community. His innovative research on lactic acid bacteria and fermentation quality has positioned him as a leading expert in ruminant nutrition. 🏅📜

🔬 Research Focus

Dr. Li’s research revolves around the effects of lactic acid bacteria on silage fermentation and animal health, microbial interactions in ruminant digestion, and optimizing silage quality to enhance livestock productivity. His work explores how microbial communities and enzyme-producing bacteria influence fermentation characteristics and nutrient availability in silage, benefiting both dairy and meat production industries. His findings contribute to sustainable livestock management and improved animal health. 🐄🌿

📖 Publications

Responses of microbial community composition and CAZymes encoding gene expression in ensiled Elymus nutans to altitudinal gradients in alpine region. Applied and Environmental Microbiology.

Effects of inoculating feruloyl esterase-producing Lactiplantibacillus plantarum A1 on ensiling characteristics, in vitro ruminal fermentation, and microbiota of alfalfa silage. Journal of Animal Science and Biotechnology.

Probiotic effect of feeding feruloyl esterase-producing Lactobacillus plantarum inoculated alfalfa silage on digestion, antioxidant, and immunity status of lactating dairy goats. Animal Nutrition.

Nutrient utilization of native herbage and oat forage as feed for Tibetan sheep (Ovis aries). Grassland Science.

The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on fermentation, chemical composition, and antioxidant status of alfalfa silage. Animal Feed Science and Technology.

Effects of class IIa bacteriocin-producing Lactobacillus species on fermentation quality and aerobic stability of alfalfa silage. Animals.

Pretreatment of Pennisetum sinese silages with ferulic acid esterase-producing lactic acid bacteria and cellulase at two dry matter contents: Fermentation characteristics, carbohydrate composition, and enzymatic saccharification. Bioresource Technology.

Ferulic acid esterase-producing lactic acid bacteria and cellulase pretreatments of corn stalk silage at two different temperatures: Ensiling characteristics, carbohydrate composition, and enzymatic saccharification. Bioresource Technology.

📚 Conclusion

Dr. Fuhou Li is a dedicated scientist whose research has significantly impacted the field of silage fermentation and ruminant nutrition. His extensive experience, high-impact publications, and ongoing international collaborations reflect his commitment to advancing animal science. Through his innovative research, he continues to drive improvements in animal feed efficiency, microbial interactions, and sustainable livestock nutrition. 🌱🔬🐑