Full-time Senior Faculty Member at the University of Jordan, The University of Jordan, Jordan
Professor Mousa Numan Ahmad is a distinguished scholar in human nutrition and dietetics 🥗 with extensive experience in clinical nutrition, biochemistry, and cardiometabolism 🏥. As a senior professor in the Department of Nutrition and Food Technology at the University of Jordan 🇯🇴, he has played a pivotal role in shaping the field of nutrition education and research. Over his 30-year career, Professor Ahmad has been instrumental in establishing laboratories, designing curricula, and leading scientific conferences and workshops. His leadership includes serving as Head of the Department (2007-2012), Deputy Dean, and Dean of Scientific Research (2018-2019) at the University of Jordan, alongside other academic and advisory roles nationally and internationally.
Publication Profile
🎓 Academic Background
Professor Ahmad earned his Bachelor of Science 🏅 from the University of Jordan before pursuing his Master’s and Doctorate of Science in Human Nutrition and Dietetics 🎓 from King’s College London, University of London, UK 🇬🇧. His academic journey has been dedicated to clinical nutrition, metabolism, and dietary interventions, which have significantly influenced nutrition science education and research.
👨🏫 Professional Experience
Professor Ahmad has been an educator, researcher, and academic leader for over three decades 📚. He has supervised more than 75 postgraduate students, evaluated over 150 defense examinations, and contributed to more than 40 international scientific journals as an editor and reviewer ✍️. His experience includes serving on research councils, accreditation committees, and health advisory panels 🏛️. He was also a consultant for the World Health Organization (WHO) and the Qatar Research Fund, working on nutrition policies and metabolic health research. His sabbatical years have led him to Applied Science Private University, Jordan, where he was the Dean of the College of Allied Medical Sciences.
🏆 Awards and Honors
Recognized as a leading scientist in nutrition and dietetics, Professor Ahmad has received multiple academic, research, and editorial excellence awards 🏅. His contributions to clinical nutrition and metabolic syndrome research have earned him national and regional recognition. As the Editor-in-Chief of the Jordan Journal of Agricultural Sciences 📰 and an editor of five international peer-reviewed journals, he continues to shape global nutrition discourse.
🔬 Research Focus
Professor Ahmad’s research specializes in clinical nutrition, biochemistry, and cardiometabolism, with a strong emphasis on obesity, diabetes, and metabolic syndrome 🔬🧬. His studies investigate insulin resistance, dietary interventions, and the role of circulating biomarkers in metabolic disorders. He has contributed to over 100 peer-reviewed publications 📄, with ongoing research projects in metabolic health and dietetics interventions. His work bridges academia with public health policy, shaping dietary guidelines and metabolic syndrome treatment strategies worldwide 🌍.
📚 Top Publications
Developmental Trends of Metabolic Syndrome in the Past Two Decades: A Narrative Review (2025)
Test of Insulin Resistance in Nondiabetic and Streptozotocin-Induced Diabetic Rats (2024)
Circulating IRISIN and Visceral Adiposity Index as Predictors of Cardiometabolic Syndrome (2024)
Circulating Irisin and Body Composition in Endurance Athletes: A Case-Control Study (2024)
Can Physical Exercise Help People with Irritable Bowel Syndrome? (2023)
🏁 Conclusion
Professor Mousa Numan Ahmad is a pioneering figure in clinical nutrition and metabolic health research 🏆. With an extensive academic career, influential research, and global contributions to nutrition policy, he continues to shape the future of dietetics and health sciences 📖💡. His dedication to teaching, research, and public health initiatives underscores his impact as a leading expert in nutrition and dietetics worldwide 🌍.