Associate Professor, Jilin University, China
Dr. Fuhou Li 🎓 is an accomplished researcher and Associate Professor at the College of Animal Science, Jilin University, China. His expertise lies in silage research, ruminant nutrition, and microbial fermentation, with a strong focus on improving animal health and feed efficiency. Currently, he is a visiting scholar at the University of Illinois at Urbana-Champaign, furthering his research in animal science. Dr. Li has significantly contributed to understanding lactic acid bacteria’s role in silage fermentation, optimizing animal nutrition, and investigating rumen microbial communities. His work has been widely recognized through numerous high-impact publications in leading peer-reviewed journals. 📚🔬
Publication Profile
🎓 Education
Dr. Li earned his Ph.D. (2017-2021) and Master’s degree (2014-2017) from the College of Pastoral Agriculture Science and Technology, Lanzhou University, specializing in silage research and animal nutrition. His undergraduate studies (2010-2014) in grassland science were completed at Jilin Agricultural University. His strong academic background has enabled him to contribute significantly to the field of animal nutrition. 🎓📖
💼 Experience
Dr. Li’s academic journey includes postdoctoral research (2021-2024) at Lanzhou University, focusing on silage and ruminant nutrition. Since 2024, he has been serving as an Associate Professor at Jilin University, where he continues to advance research in animal science. His current role as a visiting scholar at the University of Illinois at Urbana-Champaign (2025-) further strengthens his international research collaborations. His extensive experience in microbial fermentation and animal feed optimization has made him a respected scientist in his field. 🏫🔬
🏆 Awards and Honors
Dr. Li has been recognized for his outstanding contributions to silage research and animal nutrition. His publications in top-tier journals, along with his active role in international conferences, have earned him accolades from the scientific community. His innovative research on lactic acid bacteria and fermentation quality has positioned him as a leading expert in ruminant nutrition. 🏅📜
🔬 Research Focus
Dr. Li’s research revolves around the effects of lactic acid bacteria on silage fermentation and animal health, microbial interactions in ruminant digestion, and optimizing silage quality to enhance livestock productivity. His work explores how microbial communities and enzyme-producing bacteria influence fermentation characteristics and nutrient availability in silage, benefiting both dairy and meat production industries. His findings contribute to sustainable livestock management and improved animal health. 🐄🌿
📖 Publications
Responses of microbial community composition and CAZymes encoding gene expression in ensiled Elymus nutans to altitudinal gradients in alpine region. Applied and Environmental Microbiology.
Effects of inoculating feruloyl esterase-producing Lactiplantibacillus plantarum A1 on ensiling characteristics, in vitro ruminal fermentation, and microbiota of alfalfa silage. Journal of Animal Science and Biotechnology.
Probiotic effect of feeding feruloyl esterase-producing Lactobacillus plantarum inoculated alfalfa silage on digestion, antioxidant, and immunity status of lactating dairy goats. Animal Nutrition.
Nutrient utilization of native herbage and oat forage as feed for Tibetan sheep (Ovis aries). Grassland Science.
The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on fermentation, chemical composition, and antioxidant status of alfalfa silage. Animal Feed Science and Technology.
Effects of class IIa bacteriocin-producing Lactobacillus species on fermentation quality and aerobic stability of alfalfa silage. Animals.
Pretreatment of Pennisetum sinese silages with ferulic acid esterase-producing lactic acid bacteria and cellulase at two dry matter contents: Fermentation characteristics, carbohydrate composition, and enzymatic saccharification. Bioresource Technology.
Ferulic acid esterase-producing lactic acid bacteria and cellulase pretreatments of corn stalk silage at two different temperatures: Ensiling characteristics, carbohydrate composition, and enzymatic saccharification. Bioresource Technology.
📚 Conclusion
Dr. Fuhou Li is a dedicated scientist whose research has significantly impacted the field of silage fermentation and ruminant nutrition. His extensive experience, high-impact publications, and ongoing international collaborations reflect his commitment to advancing animal science. Through his innovative research, he continues to drive improvements in animal feed efficiency, microbial interactions, and sustainable livestock nutrition. 🌱🔬🐑