Dr. mengxi xie | Agricultural | Best Researcher Award

Dr. mengxi xie | Agricultural | Best Researcher Award

Dr. mengxi xie , associate research fellow, Liaoning Academy of Agricultural Sciences – Institute of Food and Processing, China.

Mengxi Xie is an accomplished Associate Research Fellow at the Institute of Food and Processing, Liaoning Academy of Agricultural Sciences, China. Recognized for her groundbreaking contributions in grain and oil processing and quality control, she has earned accolades such as high-level talent of Shenyang City and Young Scientific and Technological Talent of Liaoning. With a robust background in scientific innovation, she has published over 30 journals, including more than 20 SCI papers, and holds 28 patents. Her active involvement in national research initiatives and international collaborations underscores her impactful presence in agricultural science and food technology research.

Publication Profile

Scopus

🎓 Education Background

Mengxi Xie holds both Doctorate and Postdoctoral qualifications in fields closely related to agricultural and food processing sciences. Her academic journey is rooted in rigorous training and high-level research, positioning her as a prominent figure in postdoctoral innovation programs in China. Her academic grounding provided a strong platform to explore complex challenges in food quality assurance and oil processing. With a deep understanding of scientific methodologies, she has translated theoretical research into applicable outcomes, benefiting regional food processing standards. This academic foundation has played a crucial role in her recognition as a leading research talent in Shenyang and Liaoning Province.

🏢 Professional Experience

Currently serving as an Associate Research Fellow at Liaoning Academy of Agricultural Sciences, Mengxi Xie has actively contributed to both independent and collaborative research. She has hosted five industrial consultancy projects and participated in eleven others. Mengxi’s role extends beyond research as she engages with academic journals as a reviewer for prestigious platforms like Food Chemistry and Food Function. She is a science and technology specialist under provincial appointments and is involved in the “Challenge and Response” scientific initiative. Her professional experience bridges academic excellence with practical outcomes, particularly in grain and oil quality enhancement and sustainable processing methods.

🏅 Awards and Honors

Mengxi Xie has garnered multiple prestigious recognitions throughout her career. She was named a high-level talent of Shenyang City and honored as a Young Scientific and Technological Talent by the Liaoning Academy of Agricultural Sciences. Additionally, she was appointed as a Science and Technology Specialist of Liaoning Province. Her professional affiliations include memberships in the Agricultural Product Storage and Processing Branch of the Chinese Society of Agricultural Sciences and the Peanut Food Branch of the China Cereals, Oils and Foodstuffs Association. These honors reflect her outstanding impact in the fields of food safety, grain technology, and academic leadership.

🔬 Research Focus

Mengxi Xie’s primary research focus lies in grain and oil processing and quality control. Her work emphasizes improving food safety, optimizing processing techniques, and reducing post-harvest losses. She is committed to integrating traditional practices with modern technological advancements for enhanced food product standards. Mengxi has contributed to several state-supported projects, including the Liaoning Provincial Natural Science Foundation and the Presidential Foundation initiatives. Her 28 patents and over 30 scientific publications highlight innovative approaches to processing technologies, chemical safety, and value-added agricultural product development. Her research directly supports regional food industries and informs national agricultural policies.

✅ Conclusion

Mengxi Xie stands out as a leading expert in food processing and agricultural research in China. Her impressive portfolio of publications, patents, and active participation in major projects showcases a dynamic blend of academic excellence and practical innovation. Through her work, she has not only elevated the standards of grain and oil processing but also fostered cross-sectoral collaboration in science and industry. As a dedicated researcher, reviewer, and member of scientific committees, she continues to influence food technology practices and safety measures. Mengxi Xie exemplifies the caliber of a truly deserving nominee for the Best Researcher Award.

📚 Publication Top Notes

  1. Simultaneous analysis of phenolic acids and flavonoids in peanut skin
    Published Year: 2020 – Journal: Food Chemistry
    Cited by: 47 articles

  2. Structural characterization and antioxidant activities of polysaccharides extracted from peanut hull
    Published Year: 2021 – Journal: International Journal of Biological Macromolecules
    Cited by: 34 articles

  3. Improvement in storage properties of peanut oil by microencapsulation
    Published Year: 2020 – Journal: Food Chemistry
    Cited by: 29 articles

  4. Preparation and physicochemical properties of modified peanut protein isolates
    Published Year: 2021 – Journal: Food & Function
    Cited by: 22 articles

  5. Study on thermal stability and emulsifying properties of peanut peptides
    Published Year: 2020 – Journal: Journal of Food Engineering
    Cited by: 18 articles

 

 

Zhiwei Tian | Agricutuiral Robotics | Best Researcher Award

Mr. Zhiwei Tian | Agricutuiral Robotics | Best Researcher Award

Assistannt Professor, Chinese Academy of Agriculture Institute of Urban Agriculture, China

Mr. Zhiwei Tian is an Assistant Professor at the Intelligent Gardening Equipment Research Center, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences. With a passion for agricultural robotics, he has made significant contributions to the field through innovative research and development.

Profile

Google Scholar

Education: 🎓

Zhiwei Tian holds a Bachelor’s degree from Sichuan Agricultural University (2013-2017) and a Master’s degree from the Nanjing Research Institute for Agricultural Mechanization, Ministry of Agriculture and Rural Affairs (2017-2020). He is currently pursuing a Ph.D., which he started in 2021.

Experience: 📚

With over 7 years of experience in the field, Zhiwei Tian has worked extensively on agricultural robotic systems. His work includes target precise recognition algorithms and the design of adaptive end-effectors. He has served as an engineer during his Master’s studies and now as an Assistant Professor since July 2020.

Research Interests: 🔍

His primary research interests lie in agricultural robotics, focusing on machine vision-based target detection and the development of robotic systems for complex agricultural environments. His notable innovations include the RTF-YOLO network model for strawberry detection and the YCCB-YOLO algorithm for citrus fruit detection.

Awards: 🏆

Zhiwei Tian’s work has earned him multiple recognitions, including the “High Download, High Citation” award from CNKI in 2023. He has been invited to speak at prestigious conferences such as the FAO Youth Scientist Development Forum and the International Tropical Fruit Symposium.

Publications and Citations

“Detection of Strawberry Using RTF-YOLO Network Model” (2022, Agronomy)
Cited by 20 articles
Detection of Strawberry Using RTF-YOLO Network Model

“Recognition of Young Citrus Fruits Using YCCB-YOLO Algorithm” (2023, Applied Sciences)
Cited by 15 articles
Recognition of Young Citrus Fruits Using YCCB-YOLO Algorithm

“Design and Application of a Four-Needle Mechanical Gripper for Transplanting Plug Seedlings” (2021, Agriculture)
Cited by 10 articles
Design and Application of a Four-Needle Mechanical Gripper for Transplanting Plug Seedlings