Prof. Dr. Salah Akkal | Computational Phytochemistry | Best Researcher Award

Professor, Research Director | University Mentouri Constantine1 | Algeria

Prof. Dr. Salah Akkal is an Algerian chemist specializing in organic chemistry and phytochemistry, currently serving as a professor at the Department of Chemistry, University of Constantine, Algeria. His career spans decades of research on natural product isolation, particularly flavonoids and sesquiterpene lactones from medicinal plants native to Algeria. He has held guest researcher positions at the University of Hannover, Germany, and collaborated extensively with international scientists. His work integrates chemotaxonomy, NMR spectroscopy, and biological activity studies, contributing to advancements in natural product chemistry. Prof. Akkal has published extensively in peer-reviewed journals, authored book chapters, and actively participates in scientific councils and international workshops.

Publication Profile

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Education Background

Prof. Akkal earned his Ph.D. in Organic Chemistry (Phytochemistry) from the University of Constantine, where he also completed his Master’s degree and Bachelor’s degree in Chemistry. His foundational academic journey began with a Baccalaureate in Science in Algeria. His doctoral research focused on the isolation and study of bioactive natural compounds, integrating advanced analytical methods. Throughout his studies, he developed expertise in NMR spectroscopy, chemotaxonomy, and phytochemical analysis. This strong academic base prepared him for impactful research and teaching, enabling him to bridge scientific theory with applied research in medicinal plant chemistry and natural products for health, nutrition, and pharmaceutical applications.

Professional Experience

Prof. Akkal’s academic career at Constantine University began as an Assistant in Organic Chemistry, progressing through roles as Assistant Lecturer, Assistant Professor, and eventually Professor. He also served as a guest researcher multiple times at the University of Hannover, Germany, collaborating with Prof. Dr. Helmut Duddeck. His administrative and leadership roles include Responsable domaine (SM), Vice President CPND SM, and membership in various scientific councils such as the Faculty of Exact Science Council and CRAPC. He has been actively involved in DAAD alumni projects and workshops across Europe and North Africa, promoting research collaboration between Africa and Europe in sustainable chemistry and agricultural sciences.

Awards and Honors

Prof. Akkal has been recognized with multiple prestigious scholarships and research fellowships, including the Egide Scholarship in France, DAAD Scholarships in Germany, and a DFG Scholarship under the supervision of Prof. Dr. Helmut Duddeck. His international recognition extends through his participation as an observer of the International Association of Dietary Nutrition and Safety (IADNS) and active roles in DAAD alumni programs. He has contributed to significant projects in food security, agricultural sustainability, and Africa-Europe research cooperation. His achievements highlight his dedication to academic excellence, international collaboration, and advancing phytochemical research with practical applications in health and industry.

Research Focus

Prof. Akkal’s research primarily centers on the isolation and characterization of natural products, particularly flavonoids and sesquiterpene lactones, from Algerian medicinal plants. He investigates their biological activities, including antioxidant, antimicrobial, and photoprotective properties, using advanced analytical tools such as NMR spectroscopy. His work in chemotaxonomy aids in the classification of plant species based on chemical profiles, while his studies on functional foods contribute to nutritional science. Collaborative projects with international teams extend his research impact to applications in food preservation, active packaging, plant growth promotion, and green chemistry, bridging fundamental phytochemistry with real-world industrial and health solutions.

Publications

Conclusion

Prof. Dr. Salah Akkal’s career reflects a blend of scientific rigor, international collaboration, and dedication to advancing natural product research. His contributions in phytochemistry have enhanced understanding of bioactive compounds from Algerian flora, fostering innovation in medicine, nutrition, and environmental sustainability. Through his publications, mentorship, and active engagement in scientific councils and workshops, he continues to influence the fields of organic chemistry and phytochemistry globally. His work not only preserves Algeria’s rich botanical heritage but also aligns with international efforts to develop sustainable, plant-based solutions for health and industry, reinforcing his status as a leading figure in natural product chemistry.