Ms. Angana Chaudhuri | Biological | Best Researcher Award

Ms. Angana Chaudhuri | Biological | Best Researcher Award

Ms. Angana Chaudhuri, PhD Scholar, Washington State University, United States

Angana Chaudhuri is a passionate and driven Ph.D. candidate in Biological Systems Engineering at Washington State University, USA . With a strong foundation in chemical engineering, energy science, and biotechnology, she has consistently worked at the forefront of microbial fermentation, sustainable bioproducts, and environmental biotechnology. Her cross-disciplinary expertise and dedication to clean energy and bioresource utilization have earned her several accolades and research fellowships. Angana is an emerging young researcher making impactful contributions to anaerobic fermentation and bioenergy technologies 🌱🔬⚡.

Professional Profile

Google Scholar

Scopus

🎓 Education Background

Angana is currently pursuing her Ph.D. in Biological Systems Engineering (2024–2027) at Washington State University, focusing on volatile fatty acid production through anaerobic microbial fermentation 🧫. She holds an M.S. in Chemical Engineering (2022–2023) from Penn State University and another M.S. (Research) in Energy Science and Engineering (2020–2022) from IIT Guwahati, where she achieved a stellar GPA of 9.39/10 🎓. Her academic journey began with a B.Tech. in Biotechnology (2016–2020) from SRM Institute of Science and Technology, India, where she laid the foundation for her interest in biofuels and sustainable processes 🔍.

💼 Professional Experience

Angana is currently serving as a Graduate Research Assistant under Prof. Birgitte Kir Ahring at WSU, where she works on anaerobic microbial fermentation, bioprocess scale-up, and thermophilic conversion of waste into value-added products 🔄🧪. Previously, she contributed to scaling research at Penn State with Prof. Amir Shekhi, focusing on emulsions and crystallization behavior under shear in enhanced oil recovery. At IIT Guwahati, she developed biofilm-based biomass systems and wastewater bioremediation methods. Her career began at SRM Institute with pioneering work on PHBV biocomposites and biodiesel production from waste, showcasing her strong hands-on laboratory and bioprocessing skills 🔧🧬.

🏆 Awards and Honors

Angana is the recipient of the prestigious 3 Minute Thesis (3MT) Winner title at Washington State University 🏅. She was honored with the Young Researcher Award at the International Conference on Environment, Agriculture, Human & Animal Health (2021) 🧪🌏. Additionally, she earned the Government of West Bengal Merit Scholarship twice (2016 and 2020) for academic excellence in India 📚.

🔍 Research Focus

Her core research interests lie in microbial fermentation, biogas upgradation, biofilms, wastewater valorization, and membrane-based separations. She has worked extensively on improving volatile fatty acid yields, acetic acid enhancement using mixed cultures, and integrating omics technologies to analyze microbial communities 🔬🧫🧠. Her approach to sustainable bioengineering merges engineering principles with biological systems, paving the way for innovations in energy-efficient and eco-friendly bioprocesses 🌿💡.

🔚 Conclusion

Angana Chaudhuri exemplifies the new generation of interdisciplinary scientists committed to transforming waste into wealth through microbial and biochemical engineering 🌍🔁. With a strong academic background, impactful research, and global recognition, she stands out as a promising contributor to the field of biological systems engineering and renewable bioproducts.

📚 Top Publications Highlights

  1. Algae biofilm as a renewable resource for production of biofuel and value-added products: A reviewSustainable Energy Technologies and Assessments, 2022, Elsevier.
    Cited by: 31 articles

  2. Renewable fuels recovery from anaerobic digestate – Anaerobic Digestate Management, 2022, IWA Publishing UK.
    Cited by: 19 articles

  3. Synthesis of single-cell oil by Yarrowia lipolytica MTCC 9520 utilizing slaughterhouse lipid waste for biodiesel productionBiomass Conversion and Biorefinery, 2021, Springer Berlin Heidelberg.
    Cited by: 25 articles

  4. A sustainable approach for the synthesis of PHBV biocomposite using corncob-derived nanocelluloseJournal of Polymers and the Environment, 2021, Springer US.
    Cited by: 22 articles

  5. Enhancement of Biomass and Lipid Production via Algal-Bacteria Consortia by Treating Rubber WastewaterSustainable Environment NERC 2022, Springer Singapore.
    Cited by: 14 articles

 

Bouthaina Dridi | Biological Sciences | Women Researcher Award

Prof. Bouthaina Dridi | Biological Sciences | Women Researcher Award

Professor, High Agronomic Institute of Chott-Mariem Sousse, Tunisia

🌿 Prof. Bouthaina Dridi Al Mohandes is a distinguished academic in the field of Agronomy and Biotechnology, currently serving as a professor at the High Institute of Agronomy of Chott-Mariem in Tunisia. With over 30 years of experience, she has contributed immensely to plant physiology, biotechnology, and horticultural sciences. She has also co-authored books and numerous international research publications, focusing on sustainable agricultural practices and innovative plant production techniques.

Publication Profile

Scopus

Strengths for the Award:

  • Extensive Educational Background: Dr. Bouthaina Dridi holds multiple advanced degrees in horticulture and agronomic sciences, including a Ph.D. in Agricultural and Applied Biological Sciences. Her academic credentials demonstrate a strong foundation in plant physiology, biotechnology, and genetics, which aligns well with the theme of women’s research excellence in agriculture.
  • Vast Professional Experience: Dr. Dridi has over 30 years of experience in academia and research, having worked in both national and international institutions. Her experience as a professor, researcher, and engineer showcases her long-term commitment to advancing agricultural sciences.
  • Research Impact and Publications: Dr. Dridi has a significant body of research, with numerous publications in high-impact international journals over the last decade. Her work spans topics like plant physiology, virus-free plant production, and environmental sustainability, which makes her a valuable contributor to the field.
  • Leadership in Research: With her habilitation degree, Dr. Dridi is qualified to supervise research, highlighting her leadership in the academic and scientific community. Her co-authorship of a book on best practices in artichoke farming also points to her contribution to practical agricultural development.
  • Focus on Environmental Sustainability: Dr. Dridi’s research on sustainable agriculture, including the ecological assessment of heavy metal pollution and the use of plant-based agents, is highly relevant to current global challenges in sustainable food production and environmental conservation.

Areas for Improvement:

  • Visibility in Gender-Specific Research: While Dr. Dridi has a rich academic and research background, there is little focus on gender-specific research or contributions that directly address the advancement of women in science or agriculture. Enhancing visibility in this area could strengthen her candidacy for a women-focused research award.
  • Involvement in Advocacy for Women in Science: Although Dr. Dridi is highly accomplished, there is no mention of involvement in programs, initiatives, or advocacy efforts aimed at promoting women in STEM or agriculture. Expanding her influence in this domain would further align her profile with the goals of the Women Research Award.

Education

🎓 Prof. Dridi holds an impressive academic background in agricultural and biological sciences. She earned her Ph.D. in Agricultural and Applied Biological Sciences from Ghent University, Belgium, in 2003, specializing in biotechnology and plant genetics. She also holds a Habilitation degree in Agronomic Sciences from the National Agronomic Institute of Tunisia, and two engineering certificates in Horticulture Sciences from ENSH, France, and Chott-Mariem, Tunisia.

Experience

💼 Since 2019, Prof. Dridi has been a Professor at the High Institute of Agronomy of Chott-Mariem, Tunisia, following her roles as Associate Professor and Assistant Professor since 2005. Her career began as an engineer and researcher at the National Agronomic Research Institute of Tunisia, before moving to academic teaching and research. Her early work includes research at the National Museum of Natural History, Paris, and leading a laboratory in vitro production in France.

Research Focus

🔬 Prof. Dridi’s research focuses on biotechnology, plant physiology, and genetics. She is passionate about in vitro tissue culture techniques for virus-free plant production, with an emphasis on sustainable and innovative methods for horticultural development, particularly artichokes and other horticultural crops. Her work also extends to studying the environmental impacts of agriculture.

Awards and Honours

🏅 Prof. Dridi has been recognized for her outstanding contributions to agronomy, receiving honorable mentions for her Ph.D. thesis and engineering dissertations. She has also co-authored a Guide de bonnes pratiques for organic artichoke farming, which reflects her commitment to sustainable agricultural practices.

Publications – Top Notes

Clotting and Proteolytic Activity of Wild Thistles (2023)

Onopordum Nervosum Flowers as Antioxidant Agents (2023)

Comparative Study of Tunisian Pepper Accessions (2022)

Effect of Vermicompost on Tomato Growth under Salt Stress (2022)

Conclusion:

Dr. Bouthaina Dridi is a highly qualified candidate for the Research for Women Research Award due to her extensive academic background, leadership in agronomic sciences, and impactful research contributions in biotechnology and sustainable agriculture. However, her candidacy could be further strengthened by highlighting more gender-specific initiatives or contributions to advancing women in the scientific community. Despite this, her research excellence and leadership make her a strong contender for the award.