Ms. Yifei Guo | Engineering | Best Researcher Award

Ms. Yifei Guo , PhD Student, Hainan University, China.

Yifei Guo is a dynamic Ph.D. student at Hainan University, specializing in Food Science and Engineering with a focused interest in developing functional foods through innovative nanoscale delivery systems. Her research explores protein-polysaccharide colloidal systems to encapsulate bioactive compounds like phenolic acids, combining food chemistry and material science to improve nutraceutical performance. Yifei has demonstrated scientific leadership in optimizing bioavailability and assessing therapeutic impacts through in vivo trials. With a growing record of scientific contributions, she is commhttps://computerscientists.net/yifei-guo-engineering-best-researcher-award-2573/itted to advancing health-centered food innovations and bridging molecular research with real-world nutritional applications for chronic disease intervention.

🎓 Education Background

Yifei Guo is currently pursuing her Ph.D. in Food Science and Engineering at Hainan University, China. Her academic training integrates food biochemistry, nanotechnology, and biomedical applications, emphasizing colloidal design and health-oriented food systems. Prior to her doctoral studies, she likely completed a bachelor’s or master’s program in a related discipline such as food science, biotechnology, or bioengineering. Her educational journey has empowered her with advanced laboratory techniques, analytical tools for material characterization, and a strong grasp of molecular interactions underpinning functional food development, positioning her as a promising scholar in the field of food nanoscience.

🧪 Professional Experience

As a doctoral researcher, Yifei Guo has actively contributed to experimental food science, particularly in designing and evaluating protein-polysaccharide-based nanocomplexes for encapsulating phenolic compounds. While not yet formally engaged in industry consultancy or editorial positions, her work involves hands-on experience with laboratory research, in vivo validation techniques, and advanced food formulation processes. She has successfully led three independent or collaborative research projects and filed one patent, demonstrating early-career innovation and scientific rigor. Her experience includes collaboration with peers and mentors on interdisciplinary platforms, where she refines formulations for therapeutic foods addressing gastrointestinal and inflammatory disorders.

🏆 Awards and Honors

Although no formal awards are listed currently, Yifei Guo’s selection for a doctoral program at Hainan University and the acceptance of her high-impact publication reflect growing academic recognition. Her patent-pending nanocomplex system represents a novel advancement in food science, suggesting imminent acknowledgment in the form of innovation awards, scholarships, or conference recognitions. The originality and applicability of her research in mitigating inflammatory bowel disease through functional foods underline her potential for honors in the domains of food engineering, nutraceuticals, and translational medicine. Her application for the Best Researcher Award further underscores her trajectory toward international acclaim.

🔬 Research Focus

Yifei Guo’s research centers on the design and evaluation of protein-polysaccharide nanocomplexes for encapsulating bioactive food compounds like ferulic acid, targeting enhanced stability and bioavailability. Her work emphasizes functional foods as therapeutic agents, with key expertise in hydrogen bonding, electrostatic interactions, and hydrophobic mechanisms within colloidal systems. Her most notable innovation—a Zein/FA–Pectin/Chitosan nanocomplex—demonstrates both sustained compound release and potent anti-inflammatory effects in vivo. Her broader focus includes optimizing delivery systems for nutraceuticals, preserving compound efficacy during digestion, and restoring gut health. Her interdisciplinary approach merges material science with biomedicine, redefining food as both nutrition and therapy.

🧾 Conclusion

Yifei Guo represents a promising force in the evolving landscape of food science research. Her interdisciplinary expertise, from colloidal nanotechnology to therapeutic food design, has yielded innovative solutions addressing modern health challenges such as colitis. As a Ph.D. candidate, she embodies the fusion of academic dedication, scientific curiosity, and translational relevance. Her patent, publications, and proactive research approach suggest a bright future in academic and industrial settings alike. With a vision to make food a platform for healing, Yifei’s contributions align with global priorities in functional foods, nutrition science, and human health advancement.

Assoc. Prof. Dr. Ping Li | Engineering | Best Researcher Award

Associate professor, Northwest University, China

Dr. Ping Li is an accomplished Associate Professor in the Department of Geology at Northwest University, Xi’an, China. With a robust academic and research background in geological and civil engineering, she has built her career around unsaturated soil mechanics, soil bioengineering, and soil microstructure analysis. Dr. Li is widely recognized for her extensive contributions to geotechnical research, particularly in the study of loess soils and their behavior under environmental influences. Her collaborative international work, especially during her joint PhD in Canada, reflects her commitment to advancing the understanding of sustainable soil engineering.

Professional Profile

Scopus

🎓 Education Background:

Dr. Ping Li holds a Ph.D. in Geological Engineering from Chang’an University (2013–2016) and a Joint Ph.D. in Civil Engineering from the University of Ottawa, Canada (2014–2016), where she conducted her thesis in English on predicting the wetting-induced collapse of unsaturated soils. She also earned her MSc (2011–2013) and BSc (2007–2011) in Geological Engineering from Chang’an University, graduating with a strong academic record and a GPA of 3.84.

💼 Professional Experience:

Dr. Li currently serves as an Associate Professor and Doctoral Supervisor at Northwest University, a position she has held since January 2023 after working as a Lecturer in the same department from 2017 to 2022. Her teaching responsibilities include courses like Foundation Engineering and Soil Testing Techniques. Throughout her career, she has played principal and collaborative roles in several national and provincial scientific projects focusing on loess deformation, soil stability, and eco-friendly soil improvement techniques.

🏆 Awards and Honors:

While specific awards are not individually listed, Dr. Li has successfully led multiple prestigious projects funded by the National Natural Science Foundation of China, China Postdoctoral Science Foundation, and the Shaanxi Provincial Department of Education, highlighting her respected status in the field and her capacity to secure competitive research grants.

🔬 Research Focus:

Dr. Ping Li’s research revolves around three major themes: soil bioengineering, unsaturated soil mechanics, and soil microstructure. Her work investigates how vegetation roots impact the physical and mechanical properties of compacted loess, how collapse behaviors can be modeled under different wetting scenarios, and how advanced imaging can be used to quantify microstructural changes. She also explores sustainable approaches using biochar and nanomaterials to stabilize loess soils and improve their hydraulic behavior. Her research is both theoretical and application-driven, aiming to enhance infrastructure stability and environmental resilience.

🔚 Conclusion:

Dr. Ping Li stands out as a leading geotechnical researcher with deep expertise in loess soil behavior, sustainability, and microstructural analysis. Her dedication to academic excellence, international collaboration, and real-world problem-solving in soil mechanics has significantly influenced the field. She continues to mentor future geoscientists and push the boundaries of eco-geotechnical engineering.

📚 Top Noted Publications :

Investigating the saturated hydraulic conductivity and its variation of a fine-grained soil with root exudates of Robinia pseudoaccacia – Journal of Rock Mechanics and Geotechnical Engineering, 2025, Accepted.
Cited by: Pending
Effects of vegetation roots on the structure and hydraulic properties of soils: A perspective review – Science of The Total Environment, 2024, Vol. 906.
Cited by: 15+
Influence of biochar on the soil‑water retention behavior of compacted loess – Journal of Soils and Sediments, 2024, Vol. 24.
Cited by: 10+
Effects of molding water content and compaction degree on the microstructure and permeability of compacted loess – Acta Geotechnica, 2023, Vol. 18.
Cited by: 25+
Review of chemical stabilizing agents for improving the physical and mechanical properties of loess – Bulletin of Engineering Geology and the Environment, 2021, Vol. 80.
Cited by: 40+
Characterizing and modeling the pore-size distribution evolution of a compacted loess during consolidation and shearing – Journal of Soils and Sediments, 2020, Vol. 20.
Cited by: 35+
Microstructural evolution of loess soils from the Loess Plateau of China – Catena, 2019, Vol. 173.
Cited by: 50+
Simple method for prediction of the soil collapse behavior due to wetting – International Journal of Geomechanics, 2018, Vol. 18.
Cited by: 70+
Prediction of the wetting-induced collapse behavior using the soil-water characteristic curve – Journal of Asian Earth Sciences, 2019, Vol. 151.
Cited by: 60+
Review of collapse triggering mechanism of collapsible soils due to wetting – Journal of Rock Mechanics and Geotechnical Engineering, 2016, Vol. 8.
Cited by: 80+