Prof. Vali Rasooli Sharabiani | Biological Sciences | Editorial Board Member

Published on by Computer Scientists Awards

Prof. Vali Rasooli Sharabiani | Biological Sciences | Editorial Board Member

University of Mohaghegh Ardabili | Iran

Dr. Vali Rasooli Sharabiani is a distinguished Professor at the University of Mohaghegh Ardabili, Iran, whose research centers on precision agriculture, smart farming technologies, and non-destructive measurement methods for sustainable crop production and food processing. His scientific work integrates artificial intelligence, hyperspectral imaging, and multivariate data analysis to enhance agricultural efficiency, resource management, and environmental protection. Dr. Sharabiani’s contributions have significantly advanced the understanding of variable rate technology, remote sensing, and the application of machine learning models such as ANNs, ANFIS, and fuzzy logic in agricultural systems. His interdisciplinary approach bridges engineering, agronomy, and data science, making his research highly influential in both academic and industrial sectors. With more than 1,500 citations, an h-index of 21, and an i10-index of 37 on Google Scholar, along with high-impact publications indexed in Scopus, his scholarly achievements reflect strong global recognition. Dr. Sharabiani’s research outputs are widely referenced in the fields of agricultural mechanization, energy-efficient drying systems, and precision monitoring of crop and soil properties.

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Google Scholar

Featured Publications

Kaveh, M., Sharabiani, V. R., Chayjan, R. A., & Taghinezhad, E. (2018). ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption of potato, garlic, and cantaloupe drying under convective hot air dryer. Information Processing in Agriculture, 5(3), 372–387.

Kaveh, M., Chayjan, R. A., Taghinezhad, E., Sharabiani, V. R., & Motevali, A. (2020). Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica). Journal of Cleaner Production, 259, 120963.

Jahanbakhshi, A., Kaveh, M., Taghinezhad, E., & Rasooli Sharabiani, V. (2020). Assessment of kinetics, effective moisture diffusivity, and specific energy consumption in the pistachio kernel drying process in microwave drying. Journal of Food Processing and Preservation, 44(6), e14449.

Jahedi Rad, S., Kaveh, M., Sharabiani, V. R., & Taghinezhad, E. (2018). Fuzzy logic, artificial neural network, and mathematical model for prediction of white mulberry drying kinetics. Heat and Mass Transfer, 54(11), 3361–3374.

Rasooli Sharabiani, V., Kaveh, M., Abdi, R., Szymanek, M., & Tanaś, W. (2021). Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling. Scientific Reports, 11(1), 9155.

Prof. Piotr Kaminski | Biological Sciences | Best Researcher Award

Published on by Computer Scientists Awards

Prof. Piotr Kaminski | Biological Sciences | Best Researcher Award

Nicolaus Copernicus University | Poland

Dr. Piotr Kamiński, PhD, is a distinguished Professor and Head of the Division of Ecology and Environmental Protection at the Department of Medical Biology and Biochemistry, Nicolaus Copernicus University in Toruń, Poland. He also serves at the Department of Biotechnology, University of Zielona Góra, contributing significantly to interdisciplinary studies that bridge environmental sciences and medical biology. His scientific expertise lies in environmental ecophysiology, with research encompassing the physiological responses of humans, birds, mammals, fish, and plants to varying environmental conditions. Dr. Kamiński has made impactful contributions to understanding how ecological and biochemical factors influence organismal health, oxidative stress, and adaptive mechanisms in diverse ecosystems. His collaborations span numerous countries, reflecting a global approach to ecophysiological and environmental safety studies. He has supervised over 180 master’s and bachelor’s theses, and 23 doctoral dissertations, fostering the next generation of scientists. With over 190 peer-reviewed publications, his work appears in reputable journals and edited volumes, often addressing bioenergetics, antioxidant mechanisms, and ecological physiology. His academic excellence is reflected in Scopus metrics with 63 documents, 782 citations from 713 sources, and an h-index of 16. On Google Scholar, his citations exceed 1200, with an h-index of 19, underscoring his international scientific influence and recognition.

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Scopus | ORCID

Featured Publications

Dietrich-Muszalska, A., Kamiński, P., Kontek, B., & Gorzelańczyk, E. J. (2025). Curcumin as an antioxidant against ziprasidone-induced lipid peroxidation in human plasma: Potential relevance to cortico-subcortical circuit function. International Journal of Molecular Sciences.

Kurhaluk, N., Buyun, L., Kołodziejska, R., Kamiński, P., & Tkaczenko, H. (2025). Effect of phenolic compounds and terpenes on the flavour and functionality of plant-based foods. Nutrients.

Tkaczenko, H., Buyun, L., Kołodziejska, R., Kamiński, P., & Kurhaluk, N. (2025). Neuroactive phytochemicals as multi-target modulators of mental health and cognitive function: An integrative review. International Journal of Molecular Sciences.

Kurhaluk, N., Kamiński, P., Bilski, R., Kołodziejska, R., Woźniak, A., & Tkaczenko, H. (2025). Role of antioxidants in modulating the microbiota–gut–brain axis and their impact on neurodegenerative diseases. International Journal of Molecular Sciences.

Bilski, R., Kamiński, P., Kupczyk, D., Jeka, S., Baszyński, J., Tkaczenko, H., & Kurhaluk, N. (2024). Environmental and genetic determinants of ankylosing spondylitis. International Journal of Molecular Sciences.