Dr. mengxi xie | Agricultural | Best Researcher Award

Published on by Computer Scientists Awards

Dr. mengxi xie | Agricultural | Best Researcher Award

Dr. mengxi xie , associate research fellow, Liaoning Academy of Agricultural Sciences – Institute of Food and Processing, China.

Mengxi Xie is an accomplished Associate Research Fellow at the Institute of Food and Processing, Liaoning Academy of Agricultural Sciences, China. Recognized for her groundbreaking contributions in grain and oil processing and quality control, she has earned accolades such as high-level talent of Shenyang City and Young Scientific and Technological Talent of Liaoning. With a robust background in scientific innovation, she has published over 30 journals, including more than 20 SCI papers, and holds 28 patents. Her active involvement in national research initiatives and international collaborations underscores her impactful presence in agricultural science and food technology research.

Publication Profile

Scopus

🎓 Education Background

Mengxi Xie holds both Doctorate and Postdoctoral qualifications in fields closely related to agricultural and food processing sciences. Her academic journey is rooted in rigorous training and high-level research, positioning her as a prominent figure in postdoctoral innovation programs in China. Her academic grounding provided a strong platform to explore complex challenges in food quality assurance and oil processing. With a deep understanding of scientific methodologies, she has translated theoretical research into applicable outcomes, benefiting regional food processing standards. This academic foundation has played a crucial role in her recognition as a leading research talent in Shenyang and Liaoning Province.

🏢 Professional Experience

Currently serving as an Associate Research Fellow at Liaoning Academy of Agricultural Sciences, Mengxi Xie has actively contributed to both independent and collaborative research. She has hosted five industrial consultancy projects and participated in eleven others. Mengxi’s role extends beyond research as she engages with academic journals as a reviewer for prestigious platforms like Food Chemistry and Food Function. She is a science and technology specialist under provincial appointments and is involved in the “Challenge and Response” scientific initiative. Her professional experience bridges academic excellence with practical outcomes, particularly in grain and oil quality enhancement and sustainable processing methods.

🏅 Awards and Honors

Mengxi Xie has garnered multiple prestigious recognitions throughout her career. She was named a high-level talent of Shenyang City and honored as a Young Scientific and Technological Talent by the Liaoning Academy of Agricultural Sciences. Additionally, she was appointed as a Science and Technology Specialist of Liaoning Province. Her professional affiliations include memberships in the Agricultural Product Storage and Processing Branch of the Chinese Society of Agricultural Sciences and the Peanut Food Branch of the China Cereals, Oils and Foodstuffs Association. These honors reflect her outstanding impact in the fields of food safety, grain technology, and academic leadership.

🔬 Research Focus

Mengxi Xie’s primary research focus lies in grain and oil processing and quality control. Her work emphasizes improving food safety, optimizing processing techniques, and reducing post-harvest losses. She is committed to integrating traditional practices with modern technological advancements for enhanced food product standards. Mengxi has contributed to several state-supported projects, including the Liaoning Provincial Natural Science Foundation and the Presidential Foundation initiatives. Her 28 patents and over 30 scientific publications highlight innovative approaches to processing technologies, chemical safety, and value-added agricultural product development. Her research directly supports regional food industries and informs national agricultural policies.

✅ Conclusion

Mengxi Xie stands out as a leading expert in food processing and agricultural research in China. Her impressive portfolio of publications, patents, and active participation in major projects showcases a dynamic blend of academic excellence and practical innovation. Through her work, she has not only elevated the standards of grain and oil processing but also fostered cross-sectoral collaboration in science and industry. As a dedicated researcher, reviewer, and member of scientific committees, she continues to influence food technology practices and safety measures. Mengxi Xie exemplifies the caliber of a truly deserving nominee for the Best Researcher Award.

📚 Publication Top Notes

  1. Simultaneous analysis of phenolic acids and flavonoids in peanut skin
    Published Year: 2020 – Journal: Food Chemistry
    Cited by: 47 articles

  2. Structural characterization and antioxidant activities of polysaccharides extracted from peanut hull
    Published Year: 2021 – Journal: International Journal of Biological Macromolecules
    Cited by: 34 articles

  3. Improvement in storage properties of peanut oil by microencapsulation
    Published Year: 2020 – Journal: Food Chemistry
    Cited by: 29 articles

  4. Preparation and physicochemical properties of modified peanut protein isolates
    Published Year: 2021 – Journal: Food & Function
    Cited by: 22 articles

  5. Study on thermal stability and emulsifying properties of peanut peptides
    Published Year: 2020 – Journal: Journal of Food Engineering
    Cited by: 18 articles

 

 

Huiping Dai | Plant Science | Best Scholar Award

Published on by Computer Scientists Awards

Ms. Huiping Dai | Plant Science | Best Scholar Award

Professor, Shaanxi University of Technology, China

👩‍🔬 Huiping Dai is a professor at Shaanxi University of Technology, where she specializes in bioremediation and selenium resource development. With extensive experience in environmental science, she has led numerous research projects funded by the Ministry of Science and Technology and provincial agencies, accumulating over 5 million yuan in funding. A renowned academic, she has published 50 SCI papers in top-tier journals and holds three national invention patents. Her contributions to the field have made a significant impact, with her work cited by hundreds of scholars.

Publication Profile

Scopus

Education:

🎓 Huiping Dai earned her academic credentials in environmental science and engineering, laying the foundation for her future research in bioremediation, plant ecology, and pollution control technologies. She has a long-standing commitment to developing sustainable solutions for environmental challenges, particularly in relation to heavy metal pollution and resource utilization.

Experience:

💼 Huiping Dai has presided over six Ministry of Science and Technology projects and managed 10 provincial and ministerial projects, leading innovations in environmental science. Her work spans across the development of AI solutions for pollution control and phytoremediation technologies. She is an expert in plant-microbe joint remediation of polluted environments and the safe utilization of agricultural products impacted by pollution.

Awards and Honors:

🏅 Throughout her career, Huiping Dai has earned several prestigious awards, including recognition from the Ministry of Science and Technology, as well as provincial honors for her pioneering work in bioremediation. Her achievements in developing smart platforms for environmental pollution control have been groundbreaking, earning her accolades both nationally and internationally.

Research Focus:

🌱 Huiping Dai’s research primarily focuses on mechanisms of selenium and cadmium accumulation in plants, resource utilization, and the remediation of heavy metal-contaminated soils. She is committed to advancing phytoremediation efficiency through innovative techniques such as the use of hyperaccumulator plants and AI-enhanced environmental management tools. Her work in this area is designed to improve the safety and sustainability of agricultural and industrial land.

Conclusion:

🌍 Huiping Dai continues to make strides in environmental science, particularly in the field of pollution control and sustainable resource development. Her leadership in both academic and practical applications of bioremediation technology positions her as a key figure in the fight against environmental degradation, particularly in areas affected by heavy metals.

Publications:

Remediation of Heavy Metal Contaminated Soils Using Hyperaccumulator Plants: Mechanisms and Applications,  Journal of Hazardous Materials.
Link to publication
Cited by: 112

Phytoremediation of Selenium and Cadmium Contamination: A Joint Plant-Microbe Approach, Chemosphere.
Link to publication
Cited by: 98

Development of Smart Platforms for Pollution Control in Agricultural Zones, Environmental Pollution.
Link to publication
Cited by: 75

Innovative Methods for Improving Phytoremediation Efficiency of Cadmium-Contaminated Soils, Journal of Agro-Environment Science.
Link to publication
Cited by: 65

New Green Activators for Phytoremediation of Cadmium: Enhancing Efficiency in Hyperaccumulating Plants,”Chinese Journal of Applied Ecology.
Link to publication
Cited by: 50

 

Zhiwei Tian | Agricutuiral Robotics | Best Researcher Award

Published on by Computer Scientists Awards

Mr. Zhiwei Tian | Agricutuiral Robotics | Best Researcher Award

Assistannt Professor, Chinese Academy of Agriculture Institute of Urban Agriculture, China

Mr. Zhiwei Tian is an Assistant Professor at the Intelligent Gardening Equipment Research Center, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences. With a passion for agricultural robotics, he has made significant contributions to the field through innovative research and development.

Profile

Google Scholar

Education: 🎓

Zhiwei Tian holds a Bachelor’s degree from Sichuan Agricultural University (2013-2017) and a Master’s degree from the Nanjing Research Institute for Agricultural Mechanization, Ministry of Agriculture and Rural Affairs (2017-2020). He is currently pursuing a Ph.D., which he started in 2021.

Experience: 📚

With over 7 years of experience in the field, Zhiwei Tian has worked extensively on agricultural robotic systems. His work includes target precise recognition algorithms and the design of adaptive end-effectors. He has served as an engineer during his Master’s studies and now as an Assistant Professor since July 2020.

Research Interests: 🔍

His primary research interests lie in agricultural robotics, focusing on machine vision-based target detection and the development of robotic systems for complex agricultural environments. His notable innovations include the RTF-YOLO network model for strawberry detection and the YCCB-YOLO algorithm for citrus fruit detection.

Awards: 🏆

Zhiwei Tian’s work has earned him multiple recognitions, including the “High Download, High Citation” award from CNKI in 2023. He has been invited to speak at prestigious conferences such as the FAO Youth Scientist Development Forum and the International Tropical Fruit Symposium.

Publications and Citations

“Detection of Strawberry Using RTF-YOLO Network Model” (2022, Agronomy)
Cited by 20 articles
Detection of Strawberry Using RTF-YOLO Network Model

“Recognition of Young Citrus Fruits Using YCCB-YOLO Algorithm” (2023, Applied Sciences)
Cited by 15 articles
Recognition of Young Citrus Fruits Using YCCB-YOLO Algorithm

“Design and Application of a Four-Needle Mechanical Gripper for Transplanting Plug Seedlings” (2021, Agriculture)
Cited by 10 articles
Design and Application of a Four-Needle Mechanical Gripper for Transplanting Plug Seedlings