Mr. Muhammad Azhar Memon | Biological Sciences | Best Researcher Award

PhD Scholar, Nanjing Agricultural University, China, Pakistan

Dr. Muhammad Azhar, also known as Azhar Memon, is a dedicated veterinary professional and researcher specializing in veterinary parasitology . With an M.Phil. in Veterinary Parasitology from Sindh Agriculture University, he has actively contributed to animal healthcare, disease surveillance, and research in Pakistan. Currently, he serves as a Veterinary Doctor/Surgeon at Pet Village Animal Hospital, Karachi, and as a Veterinary Officer for the Government of Sindh. His expertise spans molecular parasitology, animal disease surveillance, and livestock management, making significant contributions to veterinary science.

Publication Profile

ORCID

Educational Background

Dr. Azhar holds a Doctor of Veterinary Medicine (DVM) from Sindh Agriculture University, Tando Jam (2013-2018). Pursuing his passion for research, he completed an M.Phil. in Veterinary Parasitology (2019-2020) from the same institution. His academic excellence earned him the Chancellor’s Gold Medal in the Faculty of Animal Husbandry and Veterinary Sciences.

Professional Experience

With extensive experience in veterinary medicine and research, Dr. Azhar has worked across various institutions. He currently serves as a Veterinary Officer at the Livestock and Fisheries Department, Government of Sindh and as a Veterinary Doctor/Surgeon at Pet Village Animal Hospital, Karachi. Previously, he contributed as a Research Associate at the Sindh Institute of Animal Health and as a Research Scholar at Sindh Agriculture University. His work spans animal healthcare, disease surveillance, livestock management, and vaccine development .

Awards and Honors

Dr. Azhar’s contributions to veterinary science have been recognized with prestigious accolades. He received the Chancellor’s Gold Medal for academic excellence and was awarded the HEC Indigenous Scholarship by the Higher Education Commission of Pakistan. His active membership in professional societies, including the Pakistan Society of Parasitology and Pakistan Veterinary Medical Practitioner, further highlights his commitment to the field.

Research Focus

Dr. Azhar’s research is centered on veterinary parasitology, zoonotic diseases, animal disease surveillance, and antimicrobial resistance . He has contributed to molecular diagnostics, vaccine development, and livestock disease management. His studies on Haemonchus contortus, beta-lactamase resistance in Escherichia coli, and cadmium toxicity in male reproduction have been published in reputed journals, reflecting his expertise in veterinary and biomedical sciences.

Top Publications

Effect of Chilling, Freezing and Freeze-Thaw Cycles on Quality Characteristics of Goat Meat (Chevon) – Pakistan Journal of Zoology, 2025. [DOI: 10.17582/JOURNAL.PJZ/20240129072937]

Research Progress of Cadmium Toxicity on Male Reproduction Health – ASK Publishers, 2024.

A Comprehensive Review on Haemonchus contortus Excretory and Secretory Proteins (HcESPs): Vaccine Development and Diagnostic Antigen – Acta Tropica, 2024. [DOI: 10.1016/J.ACTATROPICA.2024.107462]

Detection of extended-spectrum beta-lactamase genes among Escherichia coli isolates of buffalo mastitis mil – Ecological Genetics and Genomics, 2024. [DOI: 10.1016/J.EGG.2024.100297]

Babesiosis: Current status and future perspectives in Pakistan and chemotherapy used in livestock and pet animals – Heliyon, 2023. [DOI: 10.1016/j.heliyon.2023.e17172]

Conclusion

Dr. Muhammad Azhar is a distinguished veterinarian, researcher, and academic committed to advancing veterinary medicine . His contributions to animal healthcare, disease control, and biomedical research have earned him significant recognition. With a passion for veterinary science and parasitology, he continues to innovate and contribute to the well-being of animals and public health.

Dr. Rania Mohamed | Biological Sciences | Best Researcher Award

PhD student, Southwest University, China

Dr. Rania Mohamed Awad is a dedicated researcher and lecturer in the field of food science, currently pursuing her Ph.D. at Southwest University, Chongqing, China. She also serves as a lecturer at Khartoum University, Sudan. With a strong background in biochemistry and food science, she has made significant contributions to research on antioxidant capacity, phytochemistry, and food processing. Her work explores innovative techniques to enhance food quality, safety, and nutritional value. Passionate about scientific discovery, she has published multiple research papers in high-impact journals, attended prestigious academic conferences, and actively collaborates on groundbreaking research projects.

Publication Profile

Scopus

Education:

Dr. Rania earned her Bachelor’s degree in Agriculture with a specialization in Biochemistry and Food Science from Khartoum University in 2006. She further pursued a Master’s degree in Food Science and Technology in 2010, where her dissertation on the antioxidant properties of date palm fruits received top honors. Currently, she is completing her Ph.D. at Southwest University, China, focusing on innovative food processing techniques, with a strong emphasis on the impact of extraction temperature on protein properties in tea science.

Experience:

With years of teaching and research experience, Dr. Rania has played a pivotal role in academia. As a lecturer at Khartoum University, she has mentored students in various subjects, including biochemistry, organic chemistry, analytical chemistry, and enzyme studies. Her research interests span food biotechnology, chemical safety, flavor enhancement, and extending food shelf life. She has successfully completed five research projects and is currently working on another. She is also actively involved in international collaborations, including participation in the 2024 China-ASEAN Xishan Forum academic conference.

Awards and Honors:

Dr. Rania has been recognized for her exceptional contributions to food science and research. Her Master’s dissertation was the highest-scoring in the 2013 academic year. She has published innovative research, including a novel study on the effects of extraction temperature on protein from date palm pollen, which has gained attention in the scientific community. Additionally, she is a member of prestigious societies related to food science and human protection.

Research Focus:

Her research expertise encompasses food science, phytochemistry, chemical biology, agricultural plant science, structural biology, polymer chemistry, and tea science. She explores new methods to improve food quality, develop functional foods, and enhance food safety through biotechnology. Her ongoing projects focus on novel extraction techniques and bioactive compound analysis to optimize food processing methods.

Conclusion:

Dr. Rania Mohamed Awad is a passionate scientist dedicated to advancing food science through research, innovation, and education. Her work bridges the gap between traditional food processing techniques and modern scientific advancements. With a strong academic foundation, international collaborations, and impactful research contributions, she continues to make a difference in the field of food science and technology.

Publications:

Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea (2024) – Food DOI: 10.3390/foods14030508

Effect of Processing Methods on Alkaloids, Phytate, Phenolics, Antioxidants Activity and Minerals of Newly Developed Lupin (Lupinus albus L.) Cultivar – Journal of Food Processing and Preservation DOI: 10.1111/jfpp.12960

Changes in Chemical Composition and Total Energy as Affected by Fermentation and/or Cooking of Pearl Millet Flour Supplemented with Moringa or Fenugreek Seeds Flour – International Food Research Journal (2017)

Changes in Protein Nutritional Quality as Affected by Processing of Millet Supplemented with Moringa Seed Flour (2018) – Journal of the Saudi Society of Agricultural Sciences DOI: 10.1016/j.jssas.2016.05.006

Chemical Composition, Antioxidant Capacity, and Mineral Extractability of Sudanese Date Palm (Phoenix dactylifera L.) Fruits – Food Science & Nutrition DOI: 10.1002/fsn3.123