Assist. Professor, Alcorn State University, United States
Dr. Abdus Sobhan is an accomplished researcher and academic in the field of Food Science and Technology, currently serving as an Assistant Professor at Alcorn State University, USA. With a deep-rooted passion for biosensor development and smart food packaging, he has established a distinguished career focused on food safety innovation and sensor technology. His expertise bridges academic research and industrial application, contributing significantly to the development of electrochemical biosensors and AI-integrated detection systems for medical and agricultural advancements.
Publication Profile
Scopus
🎓 Education Background:
Dr. Sobhan earned his Ph.D. in Agricultural/Food Engineering from South Dakota State University, USA in 2021. He holds an M.S. in Food Science from Sangmyung University, South Korea, completed in 2018, and a B.S. in Food Engineering from Hajee Mohammad Danesh Science and Technology University, Bangladesh, in 2014.
🧑🏫 Professional Experience:
Dr. Sobhan is currently an Assistant Professor of Food Science and Technology at Alcorn State University, a role he began in February 2024. Prior to this, he worked as a Postdoctoral Associate at the University of Arkansas from 2021 to 2024. From 2018 to 2021, he served as a Graduate Research Assistant at South Dakota State University, where he laid the foundation for his expertise in biosensors and smart packaging technologies.
🏆 Awards and Honors:
Throughout his academic journey, Dr. Sobhan has received several prestigious awards, including the International Dean’s Award from South Dakota State University in 2018, the Sangmyung Brilliant Research Scholarship in 2017, and the Woojun Education and Cultural Foundation Award between 2016 and 2018. These honors reflect his commitment to academic excellence and innovative research.
🔍 Research Focus:
Dr. Sobhan’s primary research interests lie in the development and application of biosensors for detecting pathogenic microorganisms, integration of machine learning and IoT for real-time food and health diagnostics, and the advancement of smart and sustainable packaging solutions. He also focuses on electrochemical biosensors and nano-devices tailored for food safety and medical applications, with strong involvement in collaborative and interdisciplinary research.
🧾 Conclusion:
Dr. Abdus Sobhan stands out as a dedicated food engineer and scientist whose impactful contributions to biosensor technology and smart food packaging are driving innovation in both food and healthcare industries. With active roles as an editor and reviewer for renowned journals, and his ongoing commitment to education and scientific advancement, he is shaping the future of food safety and applied biosensor research.
📚 Top Publication :
Cold plasma treatment for E. coli inactivation and characterization for fresh food safety
Cited by: 5 articles
Revolutionizing Food Safety: Non-Thermal Plasma Technology for Effective Microbial Inactivation and Quality Assurance in Food Processing
Cited by: 3 articles
Comparative assessment of fresh and processed tomato (Solanum lycopersicum) pulps: impact of processing on physicochemical, antioxidant, and enzymatic behavior
Cited by: 2 articles
Enhancing the Dispersity and Electrochemical Properties of Chitosan-Coated Carbon Nanotubes for Manufacturing High-Sensitivity Biosensors
Cited by: 4 articles
Development of a glucose enzyme fuel cell based on thin film electrode using biocatalysts
Cited by: 3 articles
Development of Halloysite Nanotube-Infused Thermoset Soybean Bio-Resin for Advanced Medical Packaging
Cited by: 6 articles
A novel activated biochar-based immunosensor for rapid detection of E. coli O157:H7 in packaged foods
Cited by: 18 articles
Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities
Cited by: 25 articles