Dr. Yingguo Lyu | Biological Sciences | Innovative Research Award

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Dr. Yingguo Lyu | Biological Sciences | Innovative Research Award

Henan University of Technology | China

Dr. Yingguo Lyu is a food scientist specializing in cereal chemistry, noodle technology, and the processing principles of traditional Chinese foods. His research focuses on understanding the biochemical, rheological, and structural behaviors of cereal-based products and developing innovative technologies for improving the quality, safety, and industrialization of staple foods such as noodles, steamed bread, dumpling wrappers, and instant products. He has contributed significantly to the study of frozen dough systems, moisture dynamics, gluten network formation, fermentation processes, and multi-grain formulations. A major part of his work explores rice bran glutamate decarboxylase, GABA production, and enzyme-modulated pathways that support functional food development. Dr. Lyu has led and contributed to multiple scientific projects on fresh noodle color stability, circular drying technology, noodle industrialization, and protein-matrix interactions, producing practical outcomes for China’s grain-processing sector. His research achievements include award-winning technological advancements and several patents related to frozen noodles and GABA-rich food innovations. He has authored numerous high-impact journal articles and books in the fields of food science and cereal technology. His scholarly contributions are widely cited, with measurable visibility across academic platforms. Based on publicly available citation databases, his Scopus and Google Scholar citation records indicate strong research influence, including an h-index that reflects his sustained contributions to cereal chemistry and food engineering. His body of work continues to bridge fundamental food science with industrial applications, supporting advancements in modern food processing technologies.

Publication Profile

ORCID

Featured Publications

Lyu, Y., Chen, J., Li, X. (2014). Study on processing and quality improvement of frozen noodles. LWT – Food Science and Technology, 59(1), 403-410.

Mr. Ikram Ullah | Biological Sciences | Research Excellence Award

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Mr. Ikram Ullah | Biological Sciences | Research Excellence Award

Northwest A&F University | China

Mr. Ikram Ullah is an emerging life science researcher specializing in plant genomics, molecular biology, and stress physiology, with a particular focus on horticultural crops. His research centers on genome-wide identification, characterization, and functional analysis of key gene and transcription factor families that regulate plant growth, defense pathways, and stress responses. He has contributed significantly to understanding bHLH, CRK, YABBY, callose enzyme, and Tubby-Like Protein gene families, providing new insights into their structural diversity, expression dynamics, and regulatory roles under biotic and abiotic stresses. His work extends to plant–pathogen interactions, root microbiota, cold stress management, heat stress mitigation, and hormonal modulation in economically important crops such as rose, cucumber, wheat, pepper, Brassica species, and tuberose. He is skilled in advanced molecular techniques, gene expression profiling, microbial metagenomics, and bioinformatics tools that support integrative genomic analyses. His research contributions are reflected in his citation metrics, with notable visibility across global indexing platforms. According to Scopus, his work has received around 1,900 citations from approximately 1,606 documents with an h-index of 23. His broader academic footprint on Google Scholar further highlights his growing impact within plant sciences and biotechnology. Mr. Ullah’s research continues to advance molecular breeding, stress-resilience strategies, and genomic understanding essential for sustainable horticulture and crop improvement.

Publication Profile

Scopus | ORCID

Featured Publications

Ullah, I., Yuan, W., Uzair, M., Li, S., Rehman, O., Nanda, S., & Wu, H. (2022). Genome-wide identification and expression analysis of the RcYABBYs reveals their potential functions in rose under Botrytis cinerea infection. Horticulturae, 8, 989.

Ullah, I., Ponsalven, A., Abbas, A., Hussain, S., & Nanda, S. (2022). Molecular characterization of bHLH transcription factor family in rose under Botrytis cinerea infection.

Ullah, I., et al. (2025). Molecular mechanisms and genomic strategies for enhancing stress resilience in pepper crop. Scientia Horticulturae, 352, 114403.

Tang, Y., Wu, J., Zhao, M., Guo, Y., Ullah, I., & Wu, H. (2020). Complete genome sequence of begonia flower breaking virus, a novel member of the genus Potyvirus. Archives of Virology, 165, 1915–1918.

Nanda, S., Rout, P., Ullah, I., Swapna, R., Velagala, V. R., Ritesh, K., & Wu, H. (2023). Genome-wide identification and molecular characterization of CRK gene family in cucumber under cold stress and sclerotium rolfsii infection. BMC Genomics, 24, 219.

Mr. Shakil Ahmad Zeb | Biological Sciences | Best Researcher Award

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Shakil Ahmad Zeb | Biological Sciences | Best Researcher Award

PhD Scholar | Quaid-i-Azam University | Pakistan

Shakil Ahmad Zeb is a dedicated researcher and scholar in the field of Plant Sciences, currently pursuing his Ph.D. under the supervision of Dr. Shujaul Mulk Khan at the Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan. His research primarily focuses on plant ecology, conservation biology, phytogeography, and riparian vegetation dynamics in the Hindukush range. He has contributed significantly to ecological and biogeographical studies, with several notable publications in reputed journals, including The Botanical Review and Journal of Hazardous Materials Advances. His published works include “Phytogeographic elements and vegetation along the River Panjkora-Classification and ordination studies from the Hindu Kush Mountains range” (2021), “Ecological assessment of riparian vegetation along the banks of the River Panjkora” (2025), and collaborative studies on angiosperm distribution, medicinal plant ethnobotany, and the ecological and economic importance of Nannorrhops ritchieana (Mazri Palm). In addition to his academic pursuits, he has presented research at international conferences, including the International Biogeographic Society and the Ecological Society of America, and has received recognition for his contributions to symposiums, workshops, and scientific gatherings. Zeb has also been awarded distinctions such as the Prime Minister’s Laptop Scheme by HEC, certificates of achievement in teaching and volunteerism, and accolades for communication and presentation skills. His academic output includes 6 documents, 40 citations, and an h-index of 3, reflecting his growing impact in plant ecology and conservation research. Through his scholarly work, Shakil Ahmad Zeb aims to advance sustainable conservation strategies, ecological restoration, and biodiversity management in fragile mountain ecosystems.

Profile : Scopus | Google Scholar

Featured Publications

  1. Zeb, S. A., Khan, S. M., Ahmad, Z., & Abdullah. (2021). Phytogeographic elements and vegetation along the River Panjkora: Classification and ordination studies from the Hindu Kush Mountains range. The Botanical Review, 87(3), 1–25.

  2. Zeb, S. A., Khan, S. M., Abdullah, A., Ahmad, Z., & Zeb, T. A. (2025). Ecological assessment of riparian vegetation along the banks of the River Panjkora, Hindukush Range. Wild, 2(3), 37.

  3. Ahmad, Z., Khan, S. M., Afza, R., Ullah, A., Zeb, S. A., Issayeva, K. S., & Bekzatqyzy, I. S. (2023). Angiosperms distribution under the influence of microclimatic factors across a polluted ecosystem. Journal of Hazardous Materials Advances, 9, 100223.

  4. Abdullah, A., Khan, S. M., Shehzadi, S., Khan, Y., Ali, S., Iqbal, M., … Haq, Z. U. (2022). Overcoming seed dormancy in the Mazri Palm: A sustainable way for its production at business scale. [Journal name].

  5. Din, B. U., Hadi, F., ul Haq, Z., Ahmed, M., Abbas, M., Salam, A., … Rasheed, S. (2020). Ethnobotanical perspective of medicinal plants in Mulkhow Valley, District Upper Chitral, Pakistan. Academic Journal of Plant Sciences, 13(1), 15–22.

  6. Abdullah, A., Khan, S. M., Ahmad, S., Zeb, S. A., Haq, Z. U., & Balslev, H. (2024). On the trail of the Mazri Palm (Nannorrhops ritchieana) in Pakistan. Palms, 68(1), 26–34.

  7. Zeb, S. A., & Khan, S. M. (2024). Senescence affects fecundity but not vitality in Nannorrhops ritchieana. Plant Species Biology.

Dr. Rania Mohamed | Biological Sciences | Best Researcher Award

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Dr. Rania Mohamed | Biological Sciences | Best Researcher Award

PhD student, Southwest University, China

Dr. Rania Mohamed Awad is a dedicated researcher and lecturer in the field of food science, currently pursuing her Ph.D. at Southwest University, Chongqing, China. She also serves as a lecturer at Khartoum University, Sudan. With a strong background in biochemistry and food science, she has made significant contributions to research on antioxidant capacity, phytochemistry, and food processing. Her work explores innovative techniques to enhance food quality, safety, and nutritional value. Passionate about scientific discovery, she has published multiple research papers in high-impact journals, attended prestigious academic conferences, and actively collaborates on groundbreaking research projects.

Publication Profile

Scopus

🎓 Education:

Dr. Rania earned her Bachelor’s degree in Agriculture with a specialization in Biochemistry and Food Science from Khartoum University in 2006. She further pursued a Master’s degree in Food Science and Technology in 2010, where her dissertation on the antioxidant properties of date palm fruits received top honors. Currently, she is completing her Ph.D. at Southwest University, China, focusing on innovative food processing techniques, with a strong emphasis on the impact of extraction temperature on protein properties in tea science.

💼 Experience:

With years of teaching and research experience, Dr. Rania has played a pivotal role in academia. As a lecturer at Khartoum University, she has mentored students in various subjects, including biochemistry, organic chemistry, analytical chemistry, and enzyme studies. Her research interests span food biotechnology, chemical safety, flavor enhancement, and extending food shelf life. She has successfully completed five research projects and is currently working on another. She is also actively involved in international collaborations, including participation in the 2024 China-ASEAN Xishan Forum academic conference.

🏆 Awards and Honors:

Dr. Rania has been recognized for her exceptional contributions to food science and research. Her Master’s dissertation was the highest-scoring in the 2013 academic year. She has published innovative research, including a novel study on the effects of extraction temperature on protein from date palm pollen, which has gained attention in the scientific community. Additionally, she is a member of prestigious societies related to food science and human protection.

🔍 Research Focus:

Her research expertise encompasses food science, phytochemistry, chemical biology, agricultural plant science, structural biology, polymer chemistry, and tea science. She explores new methods to improve food quality, develop functional foods, and enhance food safety through biotechnology. Her ongoing projects focus on novel extraction techniques and bioactive compound analysis to optimize food processing methods.

📜 Conclusion:

Dr. Rania Mohamed Awad is a passionate scientist dedicated to advancing food science through research, innovation, and education. Her work bridges the gap between traditional food processing techniques and modern scientific advancements. With a strong academic foundation, international collaborations, and impactful research contributions, she continues to make a difference in the field of food science and technology.

📚 Publications:

Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea (2024) – Food DOI: 10.3390/foods14030508

Effect of Processing Methods on Alkaloids, Phytate, Phenolics, Antioxidants Activity and Minerals of Newly Developed Lupin (Lupinus albus L.) Cultivar – Journal of Food Processing and Preservation DOI: 10.1111/jfpp.12960

Changes in Chemical Composition and Total Energy as Affected by Fermentation and/or Cooking of Pearl Millet Flour Supplemented with Moringa or Fenugreek Seeds Flour – International Food Research Journal (2017)

Changes in Protein Nutritional Quality as Affected by Processing of Millet Supplemented with Moringa Seed Flour (2018) – Journal of the Saudi Society of Agricultural Sciences DOI: 10.1016/j.jssas.2016.05.006

Chemical Composition, Antioxidant Capacity, and Mineral Extractability of Sudanese Date Palm (Phoenix dactylifera L.) Fruits – Food Science & Nutrition DOI: 10.1002/fsn3.123