Prof. Dr. Beatriz Defez | Sensors | Research Excellence Award

Prof. Dr. Beatriz Defez | Sensors | Research Excellence Award

Professor | Valencia Polytechnic University | Spain

Beatriz Defez García is an accomplished scholar whose work bridges engineering graphics, materials science, acoustic behavior, assistive technologies, and advanced computational modeling. Her research notably spans finite-element analysis of ceramic materials, acoustic characterization of engineered structures, fluid–solid interactions, and the development of innovative navigation systems to support individuals with visual impairments. She has made influential contributions to the fields of human–machine interaction, sensory guidance technologies, telemedicine, and computer-assisted image segmentation, particularly in dermatological applications. Her scholarship encompasses collaborative, interdisciplinary projects addressing societal and industrial needs through engineering innovation. With a strong record of productivity, she has authored 30 Scopus-indexed documents and accumulated 188 citations in Scopus, reflecting an h-index of 7, while her Google Scholar profile reports 486 citations, an h-index of 11, and an i10-index of 11, demonstrating the sustained visibility and relevance of her research. Her most widely cited studies include pioneering prototypes for real-time assistive navigation, analytical and experimental investigations of bubble and drop oscillations, and advanced techniques for usability evaluation in digital learning environments. Across her publications, Defez García integrates computational methods, experimental validation, and user-centered design principles to advance engineering solutions that improve material performance, enhance accessibility, and support health-related digital transformation. Her recent work also highlights growing contributions in telemedicine, sustainable digitalization, and biomedical image processing, reinforcing her role as a multidisciplinary researcher shaping both technological innovation and applied scientific practice.

Publication Profile

Scopus | ORCID | Google Scholar

Featured Publications

Dunai, L., Fajarnes, G. P., Praderas, V. S., Defez Garcia, B., & Lengua, I. (2010). Real-time assistance prototype—A new navigation aid for blind people. IECON Annual Conference on IEEE Industrial Electronics Society, 1–6.

Milne, A. J. B., Defez, B., Cabrerizo-Vílchez, M., & Amirfazli, A. (2014). Understanding (sessile/constrained) bubble and drop oscillations. Advances in Colloid and Interface Science, 203, 22–36.

Dunai, L., Peris-Fajarnés, G., Lluna, E., & Defez, B. (2013). Sensory navigation device for blind people. The Journal of Navigation, 66(3), 349–362.

Fraile-Garcia, E., Ferreiro-Cabello, J., Defez, B., & Peris-Fajanes, G. (2016). Acoustic behavior of hollow blocks and bricks made of concrete doped with waste-tire rubber. Materials, 9(12), 962.

Maria, M. S., Silvia, A. N., Beatriz, D. G., Andrew, D., & Guillermo, P. F. (2022). Health care in rural areas: Proposal of a new telemedicine program assisted from the reference health centers, for sustainable digitization and its contribution to carbon reduction. Heliyon, 8(7).

Assist. Prof. Dr. Abdus Sobhan | Sensor | Best Researcher Award

Assist. Prof. Dr. Abdus Sobhan | Sensor | Best Researcher Award

Assist. Professor, Alcorn State University, United States

Dr. Abdus Sobhan is an accomplished researcher and academic in the field of Food Science and Technology, currently serving as an Assistant Professor at Alcorn State University, USA. With a deep-rooted passion for biosensor development and smart food packaging, he has established a distinguished career focused on food safety innovation and sensor technology. His expertise bridges academic research and industrial application, contributing significantly to the development of electrochemical biosensors and AI-integrated detection systems for medical and agricultural advancements.

Publication Profile

Scopus

🎓 Education Background:

Dr. Sobhan earned his Ph.D. in Agricultural/Food Engineering from South Dakota State University, USA in 2021. He holds an M.S. in Food Science from Sangmyung University, South Korea, completed in 2018, and a B.S. in Food Engineering from Hajee Mohammad Danesh Science and Technology University, Bangladesh, in 2014.

🧑‍🏫 Professional Experience:

Dr. Sobhan is currently an Assistant Professor of Food Science and Technology at Alcorn State University, a role he began in February 2024. Prior to this, he worked as a Postdoctoral Associate at the University of Arkansas from 2021 to 2024. From 2018 to 2021, he served as a Graduate Research Assistant at South Dakota State University, where he laid the foundation for his expertise in biosensors and smart packaging technologies.

🏆 Awards and Honors:

Throughout his academic journey, Dr. Sobhan has received several prestigious awards, including the International Dean’s Award from South Dakota State University in 2018, the Sangmyung Brilliant Research Scholarship in 2017, and the Woojun Education and Cultural Foundation Award between 2016 and 2018. These honors reflect his commitment to academic excellence and innovative research.

🔍 Research Focus:

Dr. Sobhan’s primary research interests lie in the development and application of biosensors for detecting pathogenic microorganisms, integration of machine learning and IoT for real-time food and health diagnostics, and the advancement of smart and sustainable packaging solutions. He also focuses on electrochemical biosensors and nano-devices tailored for food safety and medical applications, with strong involvement in collaborative and interdisciplinary research.

🧾 Conclusion:

Dr. Abdus Sobhan stands out as a dedicated food engineer and scientist whose impactful contributions to biosensor technology and smart food packaging are driving innovation in both food and healthcare industries. With active roles as an editor and reviewer for renowned journals, and his ongoing commitment to education and scientific advancement, he is shaping the future of food safety and applied biosensor research.

📚 Top Publication :

Cold plasma treatment for E. coli inactivation and characterization for fresh food safety
Cited by: 5 articles

Revolutionizing Food Safety: Non-Thermal Plasma Technology for Effective Microbial Inactivation and Quality Assurance in Food Processing
Cited by: 3 articles

Comparative assessment of fresh and processed tomato (Solanum lycopersicum) pulps: impact of processing on physicochemical, antioxidant, and enzymatic behavior
Cited by: 2 articles

Enhancing the Dispersity and Electrochemical Properties of Chitosan-Coated Carbon Nanotubes for Manufacturing High-Sensitivity Biosensors
Cited by: 4 articles

Development of a glucose enzyme fuel cell based on thin film electrode using biocatalysts
Cited by: 3 articles

Development of Halloysite Nanotube-Infused Thermoset Soybean Bio-Resin for Advanced Medical Packaging
Cited by: 6 articles

A novel activated biochar-based immunosensor for rapid detection of E. coli O157:H7 in packaged foods
Cited by: 18 articles

Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities
Cited by: 25 articles