Professor, University of Food Technologies, Bulgaria
Atanaska D. Bosakova-Ardenska is a Bulgarian researcher specializing in parallel algorithms, image processing, food quality evaluation, programming, and algorithms. She actively contributes to multidisciplinary fields through her innovative research and collaborations. With a focus on combining computer vision and food science, her work has earned recognition in academia and industry alike. 🖥️🍴📊
Publication Profile
ORCID
Education 🎓
Atanaska holds a robust academic background in computer science and engineering. Her educational journey has laid the foundation for her expertise in designing advanced algorithms and exploring their applications in practical domains like food quality assessment and educational tools. 📘💡
Experience 🌍
With years of experience in research and academia, Atanaska has published extensively in high-impact journals and contributed to international conferences. Her work bridges computer vision, parallel processing, and innovative educational methodologies, showcasing her versatility in addressing real-world challenges. 🔬🌐
Research Interests 🔎
Atanaska’s research revolves around parallel algorithms, image processing, and their applications in food quality evaluation. She is also keenly interested in advancing educational programming tools and algorithm development, striving to integrate theory with practical applications. 🧩📷📚
Awards 🏆
Throughout her career, Atanaska has received accolades for her contributions to computer science and food quality evaluation. Her commitment to interdisciplinary research and educational innovation has been recognized by peers and institutions globally. 🌟🥇
Publications 📚
Performance Evaluation of Recursive Mean Filter Using Scilab, MATLAB, and MPI (Message Passing Interface)
Published in: Engineering Proceedings, 2024-08
DOI: 10.3390/engproc2024070033
Design and Implementation of Educational Game Using Crossword Principles
Published in: Engineering Proceedings, 2024-07
DOI: 10.3390/engproc2024070012
Recent Trends in Computer Vision for Cheese Quality Evaluation
Published in: Engineering Proceedings, 2024-01
DOI: 10.3390/engproc2024060012
Application of Image Analysis Techniques for Quality Assessment of Swiss-type Cheese
Presented at: 2021 International Conference on Information Technologies (InfoTech), 2021-09-16
DOI: 10.1109/infotech52438.2021.9548462