Dr. mengxi xie | Agricultural | Best Researcher Award

Dr. mengxi xie | Agricultural | Best Researcher Award

Dr. mengxi xie , associate research fellow, Liaoning Academy of Agricultural Sciences – Institute of Food and Processing, China.

Mengxi Xie is an accomplished Associate Research Fellow at the Institute of Food and Processing, Liaoning Academy of Agricultural Sciences, China. Recognized for her groundbreaking contributions in grain and oil processing and quality control, she has earned accolades such as high-level talent of Shenyang City and Young Scientific and Technological Talent of Liaoning. With a robust background in scientific innovation, she has published over 30 journals, including more than 20 SCI papers, and holds 28 patents. Her active involvement in national research initiatives and international collaborations underscores her impactful presence in agricultural science and food technology research.

Publication Profile

Scopus

🎓 Education Background

Mengxi Xie holds both Doctorate and Postdoctoral qualifications in fields closely related to agricultural and food processing sciences. Her academic journey is rooted in rigorous training and high-level research, positioning her as a prominent figure in postdoctoral innovation programs in China. Her academic grounding provided a strong platform to explore complex challenges in food quality assurance and oil processing. With a deep understanding of scientific methodologies, she has translated theoretical research into applicable outcomes, benefiting regional food processing standards. This academic foundation has played a crucial role in her recognition as a leading research talent in Shenyang and Liaoning Province.

🏢 Professional Experience

Currently serving as an Associate Research Fellow at Liaoning Academy of Agricultural Sciences, Mengxi Xie has actively contributed to both independent and collaborative research. She has hosted five industrial consultancy projects and participated in eleven others. Mengxi’s role extends beyond research as she engages with academic journals as a reviewer for prestigious platforms like Food Chemistry and Food Function. She is a science and technology specialist under provincial appointments and is involved in the “Challenge and Response” scientific initiative. Her professional experience bridges academic excellence with practical outcomes, particularly in grain and oil quality enhancement and sustainable processing methods.

🏅 Awards and Honors

Mengxi Xie has garnered multiple prestigious recognitions throughout her career. She was named a high-level talent of Shenyang City and honored as a Young Scientific and Technological Talent by the Liaoning Academy of Agricultural Sciences. Additionally, she was appointed as a Science and Technology Specialist of Liaoning Province. Her professional affiliations include memberships in the Agricultural Product Storage and Processing Branch of the Chinese Society of Agricultural Sciences and the Peanut Food Branch of the China Cereals, Oils and Foodstuffs Association. These honors reflect her outstanding impact in the fields of food safety, grain technology, and academic leadership.

🔬 Research Focus

Mengxi Xie’s primary research focus lies in grain and oil processing and quality control. Her work emphasizes improving food safety, optimizing processing techniques, and reducing post-harvest losses. She is committed to integrating traditional practices with modern technological advancements for enhanced food product standards. Mengxi has contributed to several state-supported projects, including the Liaoning Provincial Natural Science Foundation and the Presidential Foundation initiatives. Her 28 patents and over 30 scientific publications highlight innovative approaches to processing technologies, chemical safety, and value-added agricultural product development. Her research directly supports regional food industries and informs national agricultural policies.

✅ Conclusion

Mengxi Xie stands out as a leading expert in food processing and agricultural research in China. Her impressive portfolio of publications, patents, and active participation in major projects showcases a dynamic blend of academic excellence and practical innovation. Through her work, she has not only elevated the standards of grain and oil processing but also fostered cross-sectoral collaboration in science and industry. As a dedicated researcher, reviewer, and member of scientific committees, she continues to influence food technology practices and safety measures. Mengxi Xie exemplifies the caliber of a truly deserving nominee for the Best Researcher Award.

📚 Publication Top Notes

  1. Simultaneous analysis of phenolic acids and flavonoids in peanut skin
    Published Year: 2020 – Journal: Food Chemistry
    Cited by: 47 articles

  2. Structural characterization and antioxidant activities of polysaccharides extracted from peanut hull
    Published Year: 2021 – Journal: International Journal of Biological Macromolecules
    Cited by: 34 articles

  3. Improvement in storage properties of peanut oil by microencapsulation
    Published Year: 2020 – Journal: Food Chemistry
    Cited by: 29 articles

  4. Preparation and physicochemical properties of modified peanut protein isolates
    Published Year: 2021 – Journal: Food & Function
    Cited by: 22 articles

  5. Study on thermal stability and emulsifying properties of peanut peptides
    Published Year: 2020 – Journal: Journal of Food Engineering
    Cited by: 18 articles

 

 

Dr. Mohun Ramratnam | Biotechnology | Best Researcher Award

Dr. Mohun Ramratnam | Biotechnology | Best Researcher Award

Associate Professor, University of Wisconsin, United States

Dr. Mohun Ramratnam is a highly respected Associate Professor of Cardiovascular Medicine at the University of Wisconsin School of Medicine and Public Health. With deep expertise in interventional cardiology, he also serves as the Director of Interventional Cardiology at the William S. Middleton VA Hospital in Madison, WI. Known for his translational research and patient-centered care, Dr. Ramratnam brings a wealth of clinical and academic experience to the field of cardiovascular medicine. His journey spans multiple prestigious institutions, and he continues to shape future cardiologists through his teaching, research, and clinical leadership.

Publication Profile

Scopus

🎓 Education Background:

Dr. Ramratnam earned dual B.A. degrees in Business Economics from Brown University in 1999. He completed his M.D. at the Feinberg School of Medicine, Northwestern University in 2004. Following this, he pursued residency training in Internal Medicine at Johns Hopkins Hospital (2004–2007) and a Cardiology Fellowship at the University of Pittsburgh Medical Center (2008–2011). He further specialized through Interventional Cardiology fellowships and research training at UPMC from 2011 to 2013. He holds certifications in internal medicine, cardiovascular disease, nuclear cardiology, echocardiography, cardiac catheterization, ACLS, and BLS.

💼 Professional Experience:

Dr. Ramratnam began his career as a research assistant and associate before transitioning into medicine. He has held instructional and faculty positions at UPMC and later moved to the University of Wisconsin, where he served as Assistant Professor (2013–2021) and currently as Associate Professor. Since 2013, he has directed Interventional Cardiology services at the William S. Middleton VA Hospital. His professional memberships include the American Heart Association, American College of Cardiology, and Society for Cardiovascular Angiography and Interventions.

🏆 Awards and Honors:

He graduated Cum Laude from Phillips Academy Andover in 1995, earned Alpha Omega Alpha honors at Northwestern in 2004, and has received several prestigious research awards, including the Pittsburgh Young Investigator Award (1st Place Oral Presentation, 2012) and the BCVS Travel Award for Young Investigators. His educational and research excellence has been consistently recognized throughout his academic career.

🔬 Research Focus:

Dr. Ramratnam’s research is focused on cardioprotection and mitochondrial function in cardiovascular disease. He explores innovative mechanisms such as sulfonylurea receptor variants and the role of mitochondrial potassium channels (ROMK) in cardiomyopathy. His funded research includes VA CDA-2 Awards and pilot grants from NIH and UW-Madison. His work seeks to develop novel therapies that target mitochondrial pathways to reduce heart disease severity.

📝 Conclusion:

Blending clinical expertise with cutting-edge research, Dr. Mohun Ramratnam stands as a thought leader in interventional cardiology and cardiovascular research. With numerous peer-reviewed publications and a commitment to translational science, he continues to push the boundaries of heart disease treatment and prevention, contributing meaningfully to academic medicine and public health.

📚 Top Publications 

Transgenic knockdown of cardiac sodium/glucose cotransporter 1 attenuates PRKAG2 cardiomyopathy…
Journal of the American Heart Association, 2014
Cited by 100+ articles
Key discovery linking SGLT1 modulation to cardiac function.

Gene-Targeted Mice with the Human Troponin T R141W Mutation Develop Dilated Cardiomyopathy…
PLoS ONE, 2016
Cited by 60+ articles
Studied mutation impact on cardiomyopathy and calcium signaling.

Transgenic overexpression of the SUR2A-55 splice variant in mouse heart…
Heliyon, 2018
Cited by 50+ articles
Important in demonstrating mitochondrial protective mechanisms.

Cardiac-specific deletion of the sulfonylurea receptor 2 enhances glucose uptake…
JACC: Basic to Translational Science, 2019
Cited by 70+ articles
Showed that deletion of SUR2 can be cardioprotective.

Identification of Intrastent Pathology Associated with Late Stent Thrombosis Using OCT
Journal of Interventional Cardiology, 2015
Cited by 80+ articles
Applied optical coherence tomography to identify stent complications.