Mr. Muhammad Azhar Memon | Biological Sciences | Best Researcher Award

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Mr. Muhammad Azhar Memon | Biological Sciences | Best Researcher Award

PhD Scholar, Nanjing Agricultural University, China, Pakistan

Dr. Muhammad Azhar, also known as Azhar Memon, is a dedicated veterinary professional and researcher specializing in veterinary parasitology 🦠. With an M.Phil. in Veterinary Parasitology from Sindh Agriculture University, he has actively contributed to animal healthcare, disease surveillance, and research in Pakistan. Currently, he serves as a Veterinary Doctor/Surgeon at Pet Village Animal Hospital, Karachi, and as a Veterinary Officer for the Government of Sindh. His expertise spans molecular parasitology, animal disease surveillance, and livestock management, making significant contributions to veterinary science.

Publication Profile

ORCID

🎓 Educational Background

Dr. Azhar holds a Doctor of Veterinary Medicine (DVM) 🎓 from Sindh Agriculture University, Tando Jam (2013-2018). Pursuing his passion for research, he completed an M.Phil. in Veterinary Parasitology (2019-2020) from the same institution. His academic excellence earned him the Chancellor’s Gold Medal 🏅 in the Faculty of Animal Husbandry and Veterinary Sciences.

💼 Professional Experience

With extensive experience in veterinary medicine and research, Dr. Azhar has worked across various institutions. He currently serves as a Veterinary Officer at the Livestock and Fisheries Department, Government of Sindh and as a Veterinary Doctor/Surgeon at Pet Village Animal Hospital, Karachi. Previously, he contributed as a Research Associate at the Sindh Institute of Animal Health and as a Research Scholar at Sindh Agriculture University. His work spans animal healthcare, disease surveillance, livestock management, and vaccine development 🏥.

🏆 Awards and Honors

Dr. Azhar’s contributions to veterinary science have been recognized with prestigious accolades. He received the Chancellor’s Gold Medal 🏅 for academic excellence and was awarded the HEC Indigenous Scholarship 🎓 by the Higher Education Commission of Pakistan. His active membership in professional societies, including the Pakistan Society of Parasitology and Pakistan Veterinary Medical Practitioner, further highlights his commitment to the field.

🔬 Research Focus

Dr. Azhar’s research is centered on veterinary parasitology, zoonotic diseases, animal disease surveillance, and antimicrobial resistance 🔍. He has contributed to molecular diagnostics, vaccine development, and livestock disease management. His studies on Haemonchus contortus, beta-lactamase resistance in Escherichia coli, and cadmium toxicity in male reproduction have been published in reputed journals, reflecting his expertise in veterinary and biomedical sciences.

🔝 Top Publications

Effect of Chilling, Freezing and Freeze-Thaw Cycles on Quality Characteristics of Goat Meat (Chevon) – Pakistan Journal of Zoology, 2025. [DOI: 10.17582/JOURNAL.PJZ/20240129072937]

Research Progress of Cadmium Toxicity on Male Reproduction Health – ASK Publishers, 2024.

A Comprehensive Review on Haemonchus contortus Excretory and Secretory Proteins (HcESPs): Vaccine Development and Diagnostic Antigen – Acta Tropica, 2024. [DOI: 10.1016/J.ACTATROPICA.2024.107462]

Detection of extended-spectrum beta-lactamase genes among Escherichia coli isolates of buffalo mastitis mil – Ecological Genetics and Genomics, 2024. [DOI: 10.1016/J.EGG.2024.100297]

Babesiosis: Current status and future perspectives in Pakistan and chemotherapy used in livestock and pet animals – Heliyon, 2023. [DOI: 10.1016/j.heliyon.2023.e17172]

🔚 Conclusion

Dr. Muhammad Azhar is a distinguished veterinarian, researcher, and academic committed to advancing veterinary medicine 🐾. His contributions to animal healthcare, disease control, and biomedical research have earned him significant recognition. With a passion for veterinary science and parasitology, he continues to innovate and contribute to the well-being of animals and public health.

Mr. Mohammad Wasif Amin | Biological Sciences | Best Researcher Award

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Mr. Mohammad Wasif Amin | Biological Sciences | Best Researcher Award

PhD candidate, Tokyo University of Agriculture, Japan

Mohammad Wasif Amin is a dedicated researcher and academic in the field of Agricultural Engineering and Agronomy 🌱. With a strong focus on crop physiology, soil amendments, and climate-resilient agriculture, he has made significant contributions to understanding morpho-physiological and biochemical responses of various crops under stress conditions. Currently pursuing his Ph.D. at Tokyo University of Agriculture, Japan 🎓, he has been actively involved in cutting-edge agricultural research. His passion for sustainable farming and precision agriculture has led him to publish extensively in reputed journals, making a remarkable impact in the scientific community.

Publication Profile

Google Scholar

🎓 Education

Mohammad Wasif Amin has built a solid academic foundation in Agricultural Sciences 🌾. He earned his Master of Science (International Agricultural Development) from Tokyo University of Agriculture (2018-2020), where he focused on drought tolerance in Afghan and other rice genotypes 🍚. Continuing his academic excellence, he is currently pursuing a Ph.D. (Agricultural Engineering) at Tokyo University of Agriculture (2024-2027), emphasizing modern irrigation techniques and soil amendments. His academic journey began at Parwan University, Afghanistan, where he has been serving as a Lecturer and Assistant Professor in Agronomy 📖 since 2014.

💼 Experience

With a decade of experience in academia and research, Mohammad Wasif Amin has contributed significantly to agricultural education and innovation 🚜. As an Assistant Professor at Parwan University, he has trained and mentored numerous students in agronomy and sustainable agriculture. His research work spans crop physiology, stress tolerance, soil fertility enhancement, and irrigation efficiency. His practical approach combines advanced technologies like IoT-based soil moisture monitoring with traditional agronomic practices, bridging the gap between research and real-world farming challenges.

🏆 Awards and Honors

His academic excellence and research contributions have been recognized through prestigious funding and grants 🏅. He was awarded the Gakupro Doctoral Program Research Grant (2024-2025) by Tokyo University of Agriculture, supporting his innovative research in soil amendments and water conservation strategies. His publications in high-impact journals further reflect his scientific contributions to global agricultural development.

🔬 Research Focus

Mohammad Wasif Amin’s research revolves around sustainable agriculture, crop physiology, stress adaptation, and precision farming 🌿. He explores the impact of drought, salinity, and nutrient management on crop productivity while integrating advanced agricultural technologies like IoT-based irrigation systems 🚀. His studies on rice, wheat, tomato, and mung beans have provided valuable insights into floret fertility, seed priming, and photosynthetic performance under stress conditions. His work aims to develop resilient crop varieties and innovative farming solutions for a changing climate.

📢 Conclusion

Mohammad Wasif Amin is an innovative agricultural scientist, educator, and researcher 🌾. His commitment to advancing crop resilience, optimizing soil amendments, and developing precision agriculture solutions makes him a pioneer in sustainable farming research. Through groundbreaking studies and high-impact publications, he continues to shape the future of modern agriculture, benefiting both farmers and policymakers 🌍. His expertise and research contributions will play a crucial role in addressing global food security and climate adaptation challenges. 🚀

🔗 Publications 

Quality over quantity: An analysis of Afghan consumers’ preferences for fruit safety and quality attributes (2025) – Food and Humanity 🔗 DOI

Impact of Soil Amendments and Alternate Wetting and Drying Irrigation on Growth, Physiology, and Yield of Deeper-Rooted Rice Cultivar Under IoT-Based Soil Moisture Monitoring (2025) – AgriEngineering 🔗 DOI

Pre-spike emergence nitrogen fertilizer application as a strategy to improve floret fertility and production efficiency in wheat (2024) – Field Crops Research 🔗 DOI

Elucidation of Shoot and Root Growth, Physiological Responses, and Quality Traits of Tomato Exposed to Elevated Calcium Carbonate Concentrations (2024) – Horticulturae 🔗 DOI

Interpretation of morpho-physiological and biochemical responses of winter wheat under different sodium chloride concentrations (2023) – Journal of Crop Science and Biotechnology 🔗 DOI

Potential Benefits of Seed Priming under Salt Stress Conditions on Micro-Tom Tomato Plants (2023) – Plants 🔗 DOI

Elucidation of photosynthesis and yield performance of rice under drought stress conditions (2022) – Plant Physiology Reports 🔗 DOI

Dr. Rania Mohamed | Biological Sciences | Best Researcher Award

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Dr. Rania Mohamed | Biological Sciences | Best Researcher Award

PhD student, Southwest University, China

Dr. Rania Mohamed Awad is a dedicated researcher and lecturer in the field of food science, currently pursuing her Ph.D. at Southwest University, Chongqing, China. She also serves as a lecturer at Khartoum University, Sudan. With a strong background in biochemistry and food science, she has made significant contributions to research on antioxidant capacity, phytochemistry, and food processing. Her work explores innovative techniques to enhance food quality, safety, and nutritional value. Passionate about scientific discovery, she has published multiple research papers in high-impact journals, attended prestigious academic conferences, and actively collaborates on groundbreaking research projects.

Publication Profile

Scopus

🎓 Education:

Dr. Rania earned her Bachelor’s degree in Agriculture with a specialization in Biochemistry and Food Science from Khartoum University in 2006. She further pursued a Master’s degree in Food Science and Technology in 2010, where her dissertation on the antioxidant properties of date palm fruits received top honors. Currently, she is completing her Ph.D. at Southwest University, China, focusing on innovative food processing techniques, with a strong emphasis on the impact of extraction temperature on protein properties in tea science.

💼 Experience:

With years of teaching and research experience, Dr. Rania has played a pivotal role in academia. As a lecturer at Khartoum University, she has mentored students in various subjects, including biochemistry, organic chemistry, analytical chemistry, and enzyme studies. Her research interests span food biotechnology, chemical safety, flavor enhancement, and extending food shelf life. She has successfully completed five research projects and is currently working on another. She is also actively involved in international collaborations, including participation in the 2024 China-ASEAN Xishan Forum academic conference.

🏆 Awards and Honors:

Dr. Rania has been recognized for her exceptional contributions to food science and research. Her Master’s dissertation was the highest-scoring in the 2013 academic year. She has published innovative research, including a novel study on the effects of extraction temperature on protein from date palm pollen, which has gained attention in the scientific community. Additionally, she is a member of prestigious societies related to food science and human protection.

🔍 Research Focus:

Her research expertise encompasses food science, phytochemistry, chemical biology, agricultural plant science, structural biology, polymer chemistry, and tea science. She explores new methods to improve food quality, develop functional foods, and enhance food safety through biotechnology. Her ongoing projects focus on novel extraction techniques and bioactive compound analysis to optimize food processing methods.

📜 Conclusion:

Dr. Rania Mohamed Awad is a passionate scientist dedicated to advancing food science through research, innovation, and education. Her work bridges the gap between traditional food processing techniques and modern scientific advancements. With a strong academic foundation, international collaborations, and impactful research contributions, she continues to make a difference in the field of food science and technology.

📚 Publications:

Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of Tea (2024) – Food DOI: 10.3390/foods14030508

Effect of Processing Methods on Alkaloids, Phytate, Phenolics, Antioxidants Activity and Minerals of Newly Developed Lupin (Lupinus albus L.) Cultivar – Journal of Food Processing and Preservation DOI: 10.1111/jfpp.12960

Changes in Chemical Composition and Total Energy as Affected by Fermentation and/or Cooking of Pearl Millet Flour Supplemented with Moringa or Fenugreek Seeds Flour – International Food Research Journal (2017)

Changes in Protein Nutritional Quality as Affected by Processing of Millet Supplemented with Moringa Seed Flour (2018) – Journal of the Saudi Society of Agricultural Sciences DOI: 10.1016/j.jssas.2016.05.006

Chemical Composition, Antioxidant Capacity, and Mineral Extractability of Sudanese Date Palm (Phoenix dactylifera L.) Fruits – Food Science & Nutrition DOI: 10.1002/fsn3.123