Xin Gao | Technology | Best Researcher Award

Published on by Computer Scientists Awards

Prof. Xin Gao | Technology | Best Researcher Award

Professor at Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences, China

Dr. Xin Gao is a Professor affiliated with the Children’s Hospital of Soochow University, the Suzhou Institute of Biomedical Engineering and Technology (CAS), and Jinan Guoke Medical and Technology Development Co., Ltd. He earned his Ph.D. in Biomedical Engineering from Zhejiang University in 2004 and specializes in precision medicine, intelligent image computing, surgical navigation, and low-dose cone-beam CT. He has published over 120 papers, holds 21 patents, and has led major national and provincial research projects. Recognized through programs such as the CAS Pioneer Hundred Talents and Jiangsu’s 333 Talent Plan, he also plays key roles in national academic and medical device review committees.

Professional Profile

Orcid

🎓 Education Background

Dr. Xin Gao received his Ph.D. in Biomedical Engineering from Zhejiang University, Hangzhou, China, in 2004. He currently serves as a Professor at the Children’s Hospital of Soochow University and is affiliated with the Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences, and Jinan Guoke Medical and Technology Development Co., Ltd. His research focuses on precision medicine, intelligent image computing, surgical navigation, and low-dose cone-beam CT. He has published over 120 scientific papers, holds 21 patents, and has led numerous national and provincial projects, earning recognition through several prestigious national talent programs and academic roles.

🏢 Professional Experience

Dr. Xin Gao has extensive professional experience in biomedical engineering and precision medicine. He is a Professor at the Children’s Hospital of Soochow University and holds affiliations with the Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences, and Jinan Guoke Medical and Technology Development Co., Ltd. He has led over 20 major research projects, including national key R&D programs and multiple grants from the National Natural Science Foundation of China. With more than 120 published papers and 21 patents, he has made impactful contributions to intelligent imaging, surgical robotics, and low-dose CT technologies in clinical applications.

🏆 Awards and Honors

Dr. Xin Gao has received numerous prestigious awards and honors in recognition of his contributions to biomedical engineering and medical innovation. He was named a Taishan Industry Leading Talent by Shandong Province in 2023 and received the Outstanding Tutor Award from the University of Science and Technology of China in 2021. He is a recipient of the Chinese Academy of Sciences’ “Pioneer Hundred Talents Program” and has been selected for both second- and third-level tiers of Jiangsu Province’s “333 High-Level Talent Training Project.” His accolades also include national and provincial recognitions for leadership in research, education, and innovation.

🔬 Research Focus

Dr. Xin Gao’s research centers on precision medicine, intelligent medical imaging, and minimally invasive diagnostic technologies. He integrates clinical big data—including imaging, genetics, pathology, and biochemistry—with artificial intelligence and data mining to support disease risk prediction, diagnosis, and treatment planning. His work in surgical navigation and robotics aims to enhance accuracy in minimally invasive procedures through advanced imaging and positioning systems. Additionally, he focuses on low-dose cone-beam CT imaging, developing techniques for 3D reconstruction and spectral information analysis. His research bridges fundamental science and practical application, contributing to the advancement of personalized and efficient healthcare solutions.

📚 Top Publications with Details

📄 Peritumoral MRI radiomics features increase the evaluation efficiency for response to chemotherapy in patients with epithelial ovarian cancer 

Year: 2024

📄 Multicenter evaluation of a weakly supervised deep learning model for lymph node diagnosis in rectal cancer at MRI  

Year: 2024

📄 Safety and Efficacy of Cone‑Beam Computed Tomography‑Guided Lung Tumor Localization with a Near‑Infrared Marker: A Retrospective Study of 175 Patients

Year: 2022

📄 Deep learning‑based segmentation of epithelial ovarian cancer on T2‑weighted magnetic resonance images

Year: 2023

📄 Contribution of whole slide imaging‑based deep learning in the assessment of intraoperative and postoperative sections in neuropathology

Year: 2023

📌 Conclusion

Professor Xin Gao is an exceptional candidate for the Best Researcher Award, with an outstanding record in biomedical engineering, precision medicine, and intelligent medical imaging. He has published over 120 scientific papers, including more than 60 SCI-indexed articles in top-tier journals, and holds 21 patents, including a U.S. patent. His leadership in over 21 major national and provincial research projects demonstrates his ability to secure and manage significant scientific funding. Recognized through honors such as the Taishan Industry Leading Talent and CAS Pioneer Hundred Talents Program, he also holds key academic and regulatory roles. His work bridges fundamental research and clinical application, making a substantial impact on healthcare innovation and education.

 

Dr. Shonisani Ramashia | Technology | Best Academic Researcher Award

Published on by Computer Scientists Awards

Dr. Shonisani Ramashia | Technology | Best Academic Researcher Award

Sen Lecturer/ HoD, University of Venda, South Africa

Dr. Shonisani Eugenia Ramashia is a South African food scientist and academic with extensive expertise in food science and technology. She currently serves as Head of the Department at the University of Venda and has held teaching and leadership roles locally and internationally, including a stint as Assistant Professor in India. Dr. Ramashia’s work emphasizes improving food nutritional quality and safety, with a commitment to advancing agricultural sciences and empowering communities through research and education. She is fluent in Tshivenda and holds multiple leadership and management qualifications in higher education.

Publication Profile

Scopus

Education 🎓📜

Dr. Ramashia earned her Ph.D. in Agriculture (Food Science & Technology) from the University of Venda in 2018, following a Master of Technology in Food Technology (Cum Laude) from Tshwane University of Technology in 2013. She holds a Bachelor of Science in Food Science & Technology from the University of Venda (2004). Complementing her technical expertise, she pursued postgraduate diplomas and certificates in Higher Education, Entrepreneurship, and Leadership from institutions including the University of KwaZulu-Natal and Nelson Mandela Metropolitan University. Currently, she is advancing her studies in Education Leadership Management at Botho University.

Experience 💼🔬

Dr. Ramashia has over 15 years of professional experience ranging from Senior Lab Technician to Assistant Professor and Department Head. She began her career as a Food Technologist at Foodcorp before moving into academia at the University of Venda, rising from Lecturer to Senior Lecturer and Head of Department. In 2022, she gained international experience as Assistant Professor at Shoolini University, India. She is currently co-facilitator of a postgraduate certificate in Entrepreneurship Management and Leadership, reflecting her blend of scientific expertise and academic leadership within higher education.

Awards and Honors 🏅🎖️

Dr. Ramashia’s distinguished career is marked by multiple academic and professional accolades, including graduating Cum Laude with her Master’s degree. She completed prestigious leadership programs such as the Women in Leadership Programme (WiL) at Nelson Mandela Metropolitan University and advanced management development courses at the University of Cape Town. Her ongoing commitment to professional growth is demonstrated by continuous postgraduate education and recognition as a leader in food science and academic administration. These honors reflect her dedication to excellence in research, teaching, and community engagement.

Research Focus 🔬🌱

Dr. Ramashia’s research centers on the nutritional, functional, and microbiological quality of food products, especially cereals, legumes, and underutilized crops like millet, Bambara groundnut, and sorghum. She explores food fortification, antioxidant activities, bioactive compounds, and consumer acceptability of novel and traditional foods. Her work also addresses food safety, microbial quality, and sustainable food processing innovations aimed at improving nutrition and health in Sub-Saharan Africa. This research supports food security and promotes the development of high-protein, gluten-free, and nutrient-enriched food products.

Conclusion ✅📘

Dr. Shonisani Eugenia Ramashia is a dedicated food scientist and educator whose impactful research and leadership contribute significantly to food technology and nutrition science in Africa. Her academic journey and professional roles reflect her passion for advancing food quality and safety, fostering innovation, and empowering communities through education. As a dynamic scholar and mentor, she continues to influence the nex generation of food scientists while addressing pressing nutritional challenges in developing regions, making her a key contributor to agricultural and food sciences.

📚 Top Publications by Dr. Shonisani Ramashia

  1. Chemical properties, antioxidant activities and metabolic profile of mixed blackjack and jute vegetables
    Bamidele, O.P.; Moyo, B.N.; Madala, N.E.; Ramashia, S.E. (2025). Food Chemistry, 488, 144885.
    Cited by 5+

  2. Effect of bioprocessing on the nutritional composition, antinutrients, functional properties and metabolites of Bambara groundnut and its prospective food applications: A review
    Mashau, M.E.; Ramatsetse, K.E.; Takalani, K.; Bamidele, O.P.; Ramashia, S.E. (2025). Molecules, 30, 2356.
    Cited by 3+

  3. Nutritional composition, antioxidant, and sensory characteristics of gluten-free biscuits produced from malted finger millet (Eleusine coracana) flours
    Murungweni, K.T., Ramashia, S.E., Mashau, M.E. (2025). Discovery Foods, 5(1), 120.
    Cited by 2+

  4. Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations
    Ratau, M.A., Bamidele, O.P., Jideani, V.A., & Ramashia, S.E. (2025). Current Research in Nutrition and Food Science Journal, 13(1), 01-23.
    Cited by 4+

  5. Millets in sub-Saharan Africa: a review of the nutritional and bioactive composition, methods of processing and its developed products
    Ramashia, S. E., Onipe, O. O., Mashau, M. E., & Jideani, A. I. (2025). Discover Food, 5(1), 56.
    Cited by 6+