Dr. Fuhou Li | Biotechnology | Best Researcher Award

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Dr. Fuhou Li | Biotechnology | Best Researcher Award

Associate Professor, Jilin University, China

Dr. Fuhou Li 🎓 is an accomplished researcher and Associate Professor at the College of Animal Science, Jilin University, China. His expertise lies in silage research, ruminant nutrition, and microbial fermentation, with a strong focus on improving animal health and feed efficiency. Currently, he is a visiting scholar at the University of Illinois at Urbana-Champaign, furthering his research in animal science. Dr. Li has significantly contributed to understanding lactic acid bacteria’s role in silage fermentation, optimizing animal nutrition, and investigating rumen microbial communities. His work has been widely recognized through numerous high-impact publications in leading peer-reviewed journals. 📚🔬

Publication Profile

🎓 Education

Dr. Li earned his Ph.D. (2017-2021) and Master’s degree (2014-2017) from the College of Pastoral Agriculture Science and Technology, Lanzhou University, specializing in silage research and animal nutrition. His undergraduate studies (2010-2014) in grassland science were completed at Jilin Agricultural University. His strong academic background has enabled him to contribute significantly to the field of animal nutrition. 🎓📖

💼 Experience

Dr. Li’s academic journey includes postdoctoral research (2021-2024) at Lanzhou University, focusing on silage and ruminant nutrition. Since 2024, he has been serving as an Associate Professor at Jilin University, where he continues to advance research in animal science. His current role as a visiting scholar at the University of Illinois at Urbana-Champaign (2025-) further strengthens his international research collaborations. His extensive experience in microbial fermentation and animal feed optimization has made him a respected scientist in his field. 🏫🔬

🏆 Awards and Honors

Dr. Li has been recognized for his outstanding contributions to silage research and animal nutrition. His publications in top-tier journals, along with his active role in international conferences, have earned him accolades from the scientific community. His innovative research on lactic acid bacteria and fermentation quality has positioned him as a leading expert in ruminant nutrition. 🏅📜

🔬 Research Focus

Dr. Li’s research revolves around the effects of lactic acid bacteria on silage fermentation and animal health, microbial interactions in ruminant digestion, and optimizing silage quality to enhance livestock productivity. His work explores how microbial communities and enzyme-producing bacteria influence fermentation characteristics and nutrient availability in silage, benefiting both dairy and meat production industries. His findings contribute to sustainable livestock management and improved animal health. 🐄🌿

📖 Publications

Responses of microbial community composition and CAZymes encoding gene expression in ensiled Elymus nutans to altitudinal gradients in alpine region. Applied and Environmental Microbiology.

Effects of inoculating feruloyl esterase-producing Lactiplantibacillus plantarum A1 on ensiling characteristics, in vitro ruminal fermentation, and microbiota of alfalfa silage. Journal of Animal Science and Biotechnology.

Probiotic effect of feeding feruloyl esterase-producing Lactobacillus plantarum inoculated alfalfa silage on digestion, antioxidant, and immunity status of lactating dairy goats. Animal Nutrition.

Nutrient utilization of native herbage and oat forage as feed for Tibetan sheep (Ovis aries). Grassland Science.

The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on fermentation, chemical composition, and antioxidant status of alfalfa silage. Animal Feed Science and Technology.

Effects of class IIa bacteriocin-producing Lactobacillus species on fermentation quality and aerobic stability of alfalfa silage. Animals.

Pretreatment of Pennisetum sinese silages with ferulic acid esterase-producing lactic acid bacteria and cellulase at two dry matter contents: Fermentation characteristics, carbohydrate composition, and enzymatic saccharification. Bioresource Technology.

Ferulic acid esterase-producing lactic acid bacteria and cellulase pretreatments of corn stalk silage at two different temperatures: Ensiling characteristics, carbohydrate composition, and enzymatic saccharification. Bioresource Technology.

📚 Conclusion

Dr. Fuhou Li is a dedicated scientist whose research has significantly impacted the field of silage fermentation and ruminant nutrition. His extensive experience, high-impact publications, and ongoing international collaborations reflect his commitment to advancing animal science. Through his innovative research, he continues to drive improvements in animal feed efficiency, microbial interactions, and sustainable livestock nutrition. 🌱🔬🐑

Ivan Nastasijevic | Biotechnology | Excellence in Research

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Dr. Ivan Nastasijevic | Biotechnology | Excellence in Research

Principal Research Scientist, Institute of Meat Hygiene and Technology, Serbia

Dr. Ivan Nastasijevic is a distinguished expert in food safety, meat hygiene, and microbiology, with extensive experience spanning research, academia, and policy development. Currently serving as a Principal Research Fellow in Food Systems at the Institute of Meat Hygiene and Technology in Belgrade, Serbia, he has made significant contributions to the advancement of food safety protocols. His expertise is widely recognized, having worked with the World Health Organization (WHO), the University of Central Lancashire, and Serbia’s Federal Ministry of Agriculture. Dr. Nastasijevic’s career reflects a commitment to enhancing food safety, public health, and antimicrobial resistance mitigation, making him a key figure in global food systems research. 🌍🍖

Publication Profile

🎓 Education

Dr. Nastasijevic holds a Doctor of Veterinary Medicine (DVM) from the Faculty of Veterinary Medicine, University of Belgrade. Furthering his expertise, he completed a Master of Biochemical Sciences (MPH) at the University of Belgrade and earned a Ph.D. in Veterinary Sciences from the University of Novi Sad in collaboration with the U.S. Meat Animal Research Center (USMARC). His extensive qualifications include certifications in HACCP principles, veterinary licensing, food safety management, and quality assurance auditing, obtained from institutions such as the Royal Institute of Public Health (UK), USDA/WHO, and EU Academy. His global academic exposure underscores his interdisciplinary expertise in veterinary science and food microbiology. 📚🦠

💼 Experience

With over 25 years of experience, Dr. Nastasijevic has held key positions in research, policy advisory, and education. He previously served as Associate Director and Head of the Development and Technology Transfer Department at the Institute of Meat Hygiene and Technology. His international engagement includes working as a Technical Officer for Food Safety at WHO (Copenhagen, Denmark) and a Lecturer in Food Safety Management at the University of Central Lancashire (UK). His work with Serbia’s Ministry of Agriculture and Veterinary Services contributed significantly to the development of food safety regulations and risk assessment strategies. His diverse professional journey has positioned him as a leading voice in global food safety initiatives. 🌍🔬

🏆 Awards and Honors

Dr. Nastasijevic has been recognized for his contributions to food safety research, antimicrobial resistance tracking, and meat hygiene advancements. His research has influenced international food safety policies, and his efforts in One Health approaches to mitigate risks in food production have earned him numerous accolades. His engagement in scientific cooperation and technological innovation has led to various fellowships, including the prestigious Norman-Borlaug Fellowship (USA). 🏅🔍

🔍 Research Focus

His research primarily revolves around meat safety, biosensor technology, foodborne pathogen control, and antimicrobial resistance mitigation. Dr. Nastasijevic has played a pivotal role in developing risk assessment models and technological advancements in the meat industry. His work on computer vision systems for meat safety assurance, risk categorization of abattoirs, and modified atmosphere packaging for shelf-life enhancement has set new standards in food safety management. His One Health approach integrates microbiology, food technology, and public health policies to create sustainable food systems. 🧬🥩

🔚 Conclusion

Dr. Ivan Nastasijevic is a leading authority in food safety, meat microbiology, and antimicrobial resistance, with an extensive career dedicated to scientific research, policy-making, and technological innovation. His contributions have influenced global food safety policies, industry best practices, and One Health initiatives. With a strong publication record, international collaborations, and leadership in research, Dr. Nastasijevic continues to play a crucial role in ensuring food security and public health on a global scale. 🌍🔬

📚 Publications

Recent Advances in Biosensor Technologies for Meat Production Chain – Foods (2025) DOI: 10.3390/foods14050744

Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context – Foods (2024) DOI: 10.3390/foods13152448

Technologies to Address Risk Assessment, Food Safety and Public Health in Food Production Chain – Frontiers in Microbiology (2024)

Biosensors in the Meat Chain: Farm-to-Fork Continuum – Conference Paper (2024) DOI: 10.46793/8FDSQ.ILA1IN

Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context – Food Reviews International (2023) DOI: 10.1080/87559129.2023.2279590

Risk Categorisation of Abattoirs in Europe: Current State of Play – Food Control (2023) DOI: 10.1016/j.foodcont.2023.109863

Applications of Computer Vision Systems for Meat Safety Assurance in Abattoirs: A Systematic Review – Food Control (2023) DOI: 10.1016/j.foodcont.2023.109768

MUHAMMAD ANWAR | Biotechnology | Best Researcher Award

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Assoc. Prof. Dr. MUHAMMAD ANWAR | Biotechnology | Best Researcher Award

Associate Professor, Hainan University, China

Dr. Muhammad Anwar is a renowned Molecular Biologist and Genetic Engineer specializing in metabolic engineering, biosynthesis, and plant biotechnology 🌱🧬. With extensive expertise in molecular biology, metabolic pathways, and bioinformatics, he has significantly contributed to understanding flavonoid and terpenoid biosynthesis, plant defense mechanisms, and genetic transformation techniques. Currently serving as an Associate Professor at Hainan University, China, Dr. Anwar has a robust academic and research background spanning over a decade in leading international institutions. His impactful research has led to several high-impact publications in molecular genetics, secondary metabolite biosynthesis, and plant breeding, making him a prominent figure in plant sciences and metabolic engineering.

Publication Profile

🎓 Education 

Dr. Anwar holds a Ph.D. in Agriculture/Horticulture (2014-2018) from Fujian Agriculture and Forestry University, China, where he specialized in genetic and metabolic engineering of plants. He pursued a Postdoctoral Research Fellowship (2019-2023) at Shenzhen University, China, focusing on biosynthesis and functional genomics of medicinal compounds. His academic journey began with an M.Sc. (Hons) in Agriculture (2006-2008) from PMAS Arid Agriculture University, Pakistan, where he worked on salicylic acid’s impact on plant growth. His undergraduate degree, B.Sc. (Hons) in Agriculture/Horticulture (2002-2006), was completed at Bahauddin Zakariya University, Pakistan, laying the foundation for his illustrious career.

👨‍🏫 Experience 

With a stellar career spanning academia and industry, Dr. Anwar is currently an Associate Professor at Hainan University, China (2023–Present), where he leads research in molecular genetics, metabolic pathways, and plant biotechnology. Prior to this, he served as a Postdoctoral Research Fellow at Shenzhen University (2019-2023), focusing on genetic transformation and biosynthetic pathways. His earlier roles include Assistant Professor at the University College of Management Sciences (2018-2019) and research positions at WWF Pakistan, Pakistan Agriculture Research Council, and The Bank of Punjab, contributing to agricultural biotechnology and finance. His expertise in genetic transformation, bioinformatics analysis, and plant defense mechanisms has paved the way for groundbreaking discoveries in plant sciences.

🏆 Awards & Honors

Dr. Anwar has been the recipient of numerous prestigious awards 🎖️, including the International Young Researcher Fund from the National Science Foundation of China (2020-2022). He was awarded the China Government Scholarship (CSC) (2014-2018) for his Ph.D. and the USA Need-Based Scholarship (2006-2008) for his Master’s degree. His excellence extends beyond academics, having received multiple medals and certificates in sports and extracurricular activities. Additionally, he has played an active role in various international training programs, including the Advanced Training Program on Rice Agriculture under the Belt and Road Initiative.

🔬 Research Focus 

Dr. Anwar’s research is centered on molecular biology, genetic engineering, and biosynthetic pathways 🧪. His key focus areas include flavonoid and terpenoid biosynthesis, gene cloning, transcriptomics, bioinformatics, and secondary metabolite regulation in plants. He has led several projects in Agrobacterium-mediated genetic transformation, transcriptomics, and metabolomics of medicinal plants. His contributions to the identification and functional characterization of R2R3-MYB transcription factors in flower pigmentation and plant defense mechanisms have been widely recognized. His interdisciplinary approach combines computational biology, metabolic engineering, and synthetic biology to enhance crop resilience and secondary metabolite production.

🔚 Conclusion

Dr. Muhammad Anwar stands as a pioneering scientist in molecular biology, genetic engineering, and metabolic pathways 🏆. His commitment to advancing plant biotechnology, biosynthetic pathways, and functional genomics has led to groundbreaking discoveries that bridge the gap between fundamental plant sciences and applied agricultural research. His multi-disciplinary expertise, international collaborations, and dedication to scientific innovation continue to make a lasting impact on genetic transformation, plant defense mechanisms, and bioinformatics-driven molecular breeding. 🌱🔬👨‍🔬

📚 Publications 

NtMYB3, an R2R3-MYB from Narcissus, Regulates Flavonoid Biosynthesis – International Journal of Molecular Sciences, 2019 (6.2 IF) 🧬 🔗 Read More

Gene pyramiding improved cell membrane stability under heat stress in cotton – BMC Plant Biology, 2024 (4.3 IF) 🌿 🔗 Read More

Computational Identification and Characterization of Glycosyltransferase 47 Gene Family in Sorghum bicolor – Processes, 2025 🏗️ 🔗 Read More

Recent advancement and strategy on bio-hydrogen production from photosynthetic microalgae – Bioresource Technology, 2019 (11.88 IF) 💡 🔗 Read More

Metabolic and Genetic Engineering of Phenylpropanoid and Terpenoid Biosynthetic Pathways – International Journal of Molecular Sciences, 2021 (6.2 IF) 🌱 🔗 Read More

Mitigating chromium stress in tomato plants using green-silicone nanoparticles – Scientia Horticulturae, 2024 (4.3 IF) 🍅 🔗 Read More

The chloroplast genome of Chrozophora sabulosa and its evolutionary position in Chrozophora – BMC Genomics, 2024 (4.3 IF) 🧬 🔗 Read More

Melatonin foliar application promotes anthocyanin accumulation and oxidative stress management – Scientia Horticulturae, 2024 (4.3 IF) 🌿 🔗 Read More

A Decade of Progress in Rhizoengineering for Salinity Amelioration – Plant Stress, 2023 (5.0 IF) 🌍 🔗 Read More

Multi-epitopes vaccine design for SARS-CoV-2 using an immunoinformatic approach – Heliyon, 2024 (4.0 IF) 🦠 🔗 Read More

Mariana Sánchez | Biotechnology Award | Best Researcher Award

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Prof. Dr. Mariana Sánchez | Biotechnology Award | Best Researcher Award

Professor, Metropolitan Autonomous University, Iztapalapa Unit, Mexico

🌟 Mariana Sánchez Ramos is an accomplished biotechnologist and researcher at the Universidad Autónoma Metropolitana Iztapalapa, Mexico. With expertise in plant tissue culture and natural product synthesis, she has significantly contributed to biotechnological innovations. Her research focuses on producing bioactive compounds from medicinal plants, emphasizing their anti-inflammatory, cytotoxic, and antioxidant properties. 🌱🔬

Publication Profile

ORCID

Education

🎓 Mariana holds a Ph.D. in Natural Sciences from the Biotechnology Research Center (CEIB-UAEM), where she studied callus cultures of Ageratina pichinchensis to produce bioactive compounds. She also earned a Master’s degree in Biotechnology (CEIB-UAEM), focusing on characterizing crude lipase from Serratia marcescens, and a Bachelor’s degree in Biochemical Engineering from Instituto Tecnológico de Acapulco, where she conducted a phytochemical study on Lopezia racemosa. 🧪📚

Experience

👩‍🏫 Mariana has served as a Full-time Associate Professor at the Universidad Autónoma Metropolitana Iztapalapa (2022–2024), where she has led research projects on tissue culture and secondary metabolite production. She also worked in R&D at Biokab S.A. de C.V., contributing to the nutraceutical application of arabinoxylans. Her postdoctoral research at UAM Iztapalapa focused on elicited suspension cell cultures of Ageratina pichinchensis. 🌿💡

Research Interests

💡 Mariana’s research revolves around plant tissue culture, secondary metabolite production, and their biopharmaceutical applications. She is particularly interested in studying the anti-inflammatory, antibacterial, cytotoxic, and antioxidant properties of plant-derived compounds, contributing to health and wellness through biotechnology. 🌸🧬

Awards

🏅 Mariana has received recognition for her innovative research in biotechnology, including her contributions to natural product development and plant tissue culture. Her work bridges scientific discovery with practical applications in pharmacology and industrial biotechnology. 🎖️🌍

Publications

Constituents from Ageratina pichinchensis and Their Inhibitory Effect on Nitric Oxide Production
Applied Sciences, 2024. DOI: 10.3390/app14093942.

University Social Responsibility: Bringing Science to Children
International Journal of Human Sciences Research, 2024. DOI: 10.22533/at.ed.5584142416047.

Cytotoxic Activity of Wild Plant and Callus Extracts of Ageratina pichinchensis and 2,3-Dihydrobenzofuran Isolated from a Callus Culture
Pharmaceuticals, 2023. DOI: 10.3390/ph16101400.

In Silico Study Applied to Secondary Metabolites of Ageratina pichinchensis (Asteraceae) for Cancer and Psoriasis
Revista Mexicana de Investigación en Productos Naturales, 2023.

Anti-inflammatory, Antibacterial, and Antioxidant Activity of Leaf and Cell Culture Extracts of Randia aculeata L. and its Chemical Components by GC-MS
South African Journal of Botany, 2022. DOI: 10.1016/j.sajb.2021.08.036.