Principal Research Scientist, Institute of Meat Hygiene and Technology, Serbia
Dr. Ivan Nastasijevic is a distinguished expert in food safety, meat hygiene, and microbiology, with extensive experience spanning research, academia, and policy development. Currently serving as a Principal Research Fellow in Food Systems at the Institute of Meat Hygiene and Technology in Belgrade, Serbia, he has made significant contributions to the advancement of food safety protocols. His expertise is widely recognized, having worked with the World Health Organization (WHO), the University of Central Lancashire, and Serbia’s Federal Ministry of Agriculture. Dr. Nastasijevic’s career reflects a commitment to enhancing food safety, public health, and antimicrobial resistance mitigation, making him a key figure in global food systems research. 🌍🍖
Publication Profile
🎓 Education
Dr. Nastasijevic holds a Doctor of Veterinary Medicine (DVM) from the Faculty of Veterinary Medicine, University of Belgrade. Furthering his expertise, he completed a Master of Biochemical Sciences (MPH) at the University of Belgrade and earned a Ph.D. in Veterinary Sciences from the University of Novi Sad in collaboration with the U.S. Meat Animal Research Center (USMARC). His extensive qualifications include certifications in HACCP principles, veterinary licensing, food safety management, and quality assurance auditing, obtained from institutions such as the Royal Institute of Public Health (UK), USDA/WHO, and EU Academy. His global academic exposure underscores his interdisciplinary expertise in veterinary science and food microbiology. 📚🦠
💼 Experience
With over 25 years of experience, Dr. Nastasijevic has held key positions in research, policy advisory, and education. He previously served as Associate Director and Head of the Development and Technology Transfer Department at the Institute of Meat Hygiene and Technology. His international engagement includes working as a Technical Officer for Food Safety at WHO (Copenhagen, Denmark) and a Lecturer in Food Safety Management at the University of Central Lancashire (UK). His work with Serbia’s Ministry of Agriculture and Veterinary Services contributed significantly to the development of food safety regulations and risk assessment strategies. His diverse professional journey has positioned him as a leading voice in global food safety initiatives. 🌍🔬
🏆 Awards and Honors
Dr. Nastasijevic has been recognized for his contributions to food safety research, antimicrobial resistance tracking, and meat hygiene advancements. His research has influenced international food safety policies, and his efforts in One Health approaches to mitigate risks in food production have earned him numerous accolades. His engagement in scientific cooperation and technological innovation has led to various fellowships, including the prestigious Norman-Borlaug Fellowship (USA). 🏅🔍
🔍 Research Focus
His research primarily revolves around meat safety, biosensor technology, foodborne pathogen control, and antimicrobial resistance mitigation. Dr. Nastasijevic has played a pivotal role in developing risk assessment models and technological advancements in the meat industry. His work on computer vision systems for meat safety assurance, risk categorization of abattoirs, and modified atmosphere packaging for shelf-life enhancement has set new standards in food safety management. His One Health approach integrates microbiology, food technology, and public health policies to create sustainable food systems. 🧬🥩
🔚 Conclusion
Dr. Ivan Nastasijevic is a leading authority in food safety, meat microbiology, and antimicrobial resistance, with an extensive career dedicated to scientific research, policy-making, and technological innovation. His contributions have influenced global food safety policies, industry best practices, and One Health initiatives. With a strong publication record, international collaborations, and leadership in research, Dr. Nastasijevic continues to play a crucial role in ensuring food security and public health on a global scale. 🌍🔬
📚 Publications
Recent Advances in Biosensor Technologies for Meat Production Chain – Foods (2025) DOI: 10.3390/foods14050744
Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context – Foods (2024) DOI: 10.3390/foods13152448
Technologies to Address Risk Assessment, Food Safety and Public Health in Food Production Chain – Frontiers in Microbiology (2024)
Biosensors in the Meat Chain: Farm-to-Fork Continuum – Conference Paper (2024) DOI: 10.46793/8FDSQ.ILA1IN
Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context – Food Reviews International (2023) DOI: 10.1080/87559129.2023.2279590
Risk Categorisation of Abattoirs in Europe: Current State of Play – Food Control (2023) DOI: 10.1016/j.foodcont.2023.109863
Applications of Computer Vision Systems for Meat Safety Assurance in Abattoirs: A Systematic Review – Food Control (2023) DOI: 10.1016/j.foodcont.2023.109768