Dr. Shonisani Ramashia | Technology | Best Academic Researcher Award

Dr. Shonisani Ramashia | Technology | Best Academic Researcher Award

Sen Lecturer/ HoD, University of Venda, South Africa

Dr. Shonisani Eugenia Ramashia is a South African food scientist and academic with extensive expertise in food science and technology. She currently serves as Head of the Department at the University of Venda and has held teaching and leadership roles locally and internationally, including a stint as Assistant Professor in India. Dr. Ramashia’s work emphasizes improving food nutritional quality and safety, with a commitment to advancing agricultural sciences and empowering communities through research and education. She is fluent in Tshivenda and holds multiple leadership and management qualifications in higher education.

Publication Profile

Scopus

Education 🎓📜

Dr. Ramashia earned her Ph.D. in Agriculture (Food Science & Technology) from the University of Venda in 2018, following a Master of Technology in Food Technology (Cum Laude) from Tshwane University of Technology in 2013. She holds a Bachelor of Science in Food Science & Technology from the University of Venda (2004). Complementing her technical expertise, she pursued postgraduate diplomas and certificates in Higher Education, Entrepreneurship, and Leadership from institutions including the University of KwaZulu-Natal and Nelson Mandela Metropolitan University. Currently, she is advancing her studies in Education Leadership Management at Botho University.

Experience 💼🔬

Dr. Ramashia has over 15 years of professional experience ranging from Senior Lab Technician to Assistant Professor and Department Head. She began her career as a Food Technologist at Foodcorp before moving into academia at the University of Venda, rising from Lecturer to Senior Lecturer and Head of Department. In 2022, she gained international experience as Assistant Professor at Shoolini University, India. She is currently co-facilitator of a postgraduate certificate in Entrepreneurship Management and Leadership, reflecting her blend of scientific expertise and academic leadership within higher education.

Awards and Honors 🏅🎖️

Dr. Ramashia’s distinguished career is marked by multiple academic and professional accolades, including graduating Cum Laude with her Master’s degree. She completed prestigious leadership programs such as the Women in Leadership Programme (WiL) at Nelson Mandela Metropolitan University and advanced management development courses at the University of Cape Town. Her ongoing commitment to professional growth is demonstrated by continuous postgraduate education and recognition as a leader in food science and academic administration. These honors reflect her dedication to excellence in research, teaching, and community engagement.

Research Focus 🔬🌱

Dr. Ramashia’s research centers on the nutritional, functional, and microbiological quality of food products, especially cereals, legumes, and underutilized crops like millet, Bambara groundnut, and sorghum. She explores food fortification, antioxidant activities, bioactive compounds, and consumer acceptability of novel and traditional foods. Her work also addresses food safety, microbial quality, and sustainable food processing innovations aimed at improving nutrition and health in Sub-Saharan Africa. This research supports food security and promotes the development of high-protein, gluten-free, and nutrient-enriched food products.

Conclusion ✅📘

Dr. Shonisani Eugenia Ramashia is a dedicated food scientist and educator whose impactful research and leadership contribute significantly to food technology and nutrition science in Africa. Her academic journey and professional roles reflect her passion for advancing food quality and safety, fostering innovation, and empowering communities through education. As a dynamic scholar and mentor, she continues to influence the nex generation of food scientists while addressing pressing nutritional challenges in developing regions, making her a key contributor to agricultural and food sciences.

📚 Top Publications by Dr. Shonisani Ramashia

  1. Chemical properties, antioxidant activities and metabolic profile of mixed blackjack and jute vegetables
    Bamidele, O.P.; Moyo, B.N.; Madala, N.E.; Ramashia, S.E. (2025). Food Chemistry, 488, 144885.
    Cited by 5+

  2. Effect of bioprocessing on the nutritional composition, antinutrients, functional properties and metabolites of Bambara groundnut and its prospective food applications: A review
    Mashau, M.E.; Ramatsetse, K.E.; Takalani, K.; Bamidele, O.P.; Ramashia, S.E. (2025). Molecules, 30, 2356.
    Cited by 3+

  3. Nutritional composition, antioxidant, and sensory characteristics of gluten-free biscuits produced from malted finger millet (Eleusine coracana) flours
    Murungweni, K.T., Ramashia, S.E., Mashau, M.E. (2025). Discovery Foods, 5(1), 120.
    Cited by 2+

  4. Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations
    Ratau, M.A., Bamidele, O.P., Jideani, V.A., & Ramashia, S.E. (2025). Current Research in Nutrition and Food Science Journal, 13(1), 01-23.
    Cited by 4+

  5. Millets in sub-Saharan Africa: a review of the nutritional and bioactive composition, methods of processing and its developed products
    Ramashia, S. E., Onipe, O. O., Mashau, M. E., & Jideani, A. I. (2025). Discover Food, 5(1), 56.
    Cited by 6+

 

 

Yunhyung LEE | Computer science| Best Researcher Award

Prof. Dr. Yunhyung LEE | Computer Science | Best Researcher Award

Professor, Korea Institute of Maritime and Fisheries Technology, South Korea

Dr. Yunhyung Lee is a distinguished professor at the Korea Institute of Maritime and Fisheries Technology and an adjunct professor at Korea Maritime and Ocean University. With an academic journey spanning nearly two decades, Dr. Lee has made significant contributions to marine systems engineering, control systems, and maritime research. A prolific researcher and academician, he is known for his innovative approaches in marine electric systems, fuzzy control, and genetic algorithms. His commitment to fostering maritime education and cutting-edge research has earned him several accolades and a global reputation in his field. 🌐✨

Publication Profile

ORCID

Education 🎓

Dr. Lee graduated summa cum laude with a Bachelor’s degree in Marine System Engineering from Korea Maritime and Ocean University in 2002. He further earned his Master’s degree in 2004 and completed his Ph.D. in Mechatronics Engineering in 2007. His academic excellence is reflected in multiple awards, including the President’s Award for graduating with the highest honors. 🏆📚

Professional Experience 💼

Dr. Lee began his academic career as a part-time lecturer at Korea Maritime and Ocean University and Youngsan University. From 2008 to 2014, he served as a professor at the Korea Port Training Institute before joining the Korea Institute of Maritime and Fisheries Technology in 2014. Simultaneously, he has been an adjunct professor at Korea Maritime and Ocean University since 2015. His practical experience includes spearheading innovative research projects and consulting for industry collaborations. ⚙️🛳️

Awards and Honors 🏅

Dr. Lee’s outstanding achievements have been recognized through numerous awards, including the Albert Nelson Marquis Lifetime Achievement Award (2018) and the Young Researcher Award from the Korean Society of Marine Engineering (2015). He has also been honored for his contributions to education and research with awards such as the Best Paper Award by the Korean Federation of Science and Technology Societies (2006) and the Citation for Excellence in Lecturing by Korea Maritime and Ocean University (2008). 🌟🎖️

Research Focus 🔬

Dr. Lee’s research encompasses control engineering, marine electric systems, genetic algorithms, fuzzy control, and PID control. His studies aim to enhance the safety, efficiency, and reliability of marine propulsion systems and other maritime technologies. Through numerous research projects and innovative solutions, he has significantly advanced the field of marine and fisheries technology. 🌊⚡

Conclusion 🌟

Dr. Yunhyung Lee’s exceptional career reflects his dedication to advancing marine and maritime technology through research, education, and industry collaboration. His passion for innovation and his unwavering commitment to excellence make him a leading figure in his field. 🌏✨

Publications 📚

Application of Real-Coded Genetic Algorithm–PID Cascade Speed Controller to Marine Gas Turbine Engine Based on Sensitivity Function Analysis
Mathematics, 2025 – Cited by: 5

Development of Hull Care for Warships Based on a Manned-Unmanned Hybrid System: Focusing on the Underwater Hull Plate
Journal of the KNST, 2024 – Cited by: 3

Modeling and Parameter Estimation of a 2DOF Ball Balancer System
Journal of the Korea Academia-Industrial Cooperation Society, 2024 – Cited by: 4

Ground-Fault Recognition in Low-Voltage Ships Based on Variation Analysis of Phase-to-Ground Voltage and Neutral-Point Voltage
IEEE Access, 2024 – Cited by: 8

Speed Control for Low Voltage Propulsion Electric Motor of Green Ship through DTC Application
Journal of the Korea Academia-Industrial Cooperation Society, 2023 – Cited by: 6

RCGA-PID Controller Based on ITAE for Gas Turbine Engine in the Marine Field
The Journal of Fisheries and Marine Sciences Education, 2023 – Cited by: 3

PID Controller Design Based on Direct Synthesis for Set Point Speed Control of Gas Turbine Engine in Warships
Journal of the Korean Society of Fisheries Technology, 2023 – Cited by: 2

Study on Speed Control of LM-2500 Engine Using IMC-LPID Controller
Journal of the Korea Academia-Industrial Cooperation Society, 2022 – Cited by: 7

A Study on the Training Contents of AC DRIVE of the HV Electrical Propulsion Ships
Journal of Fisheries and Marine Sciences Education, 2021 – Cited by: 4