Ivan Nastasijevic | Biotechnology | Excellence in Research

Dr. Ivan Nastasijevic | Biotechnology | Excellence in Research

Principal Research Scientist, Institute of Meat Hygiene and Technology, Serbia

Dr. Ivan Nastasijevic is a distinguished expert in food safety, meat hygiene, and microbiology, with extensive experience spanning research, academia, and policy development. Currently serving as a Principal Research Fellow in Food Systems at the Institute of Meat Hygiene and Technology in Belgrade, Serbia, he has made significant contributions to the advancement of food safety protocols. His expertise is widely recognized, having worked with the World Health Organization (WHO), the University of Central Lancashire, and Serbia’s Federal Ministry of Agriculture. Dr. Nastasijevic’s career reflects a commitment to enhancing food safety, public health, and antimicrobial resistance mitigation, making him a key figure in global food systems research. 🌍🍖

Publication Profile

🎓 Education

Dr. Nastasijevic holds a Doctor of Veterinary Medicine (DVM) from the Faculty of Veterinary Medicine, University of Belgrade. Furthering his expertise, he completed a Master of Biochemical Sciences (MPH) at the University of Belgrade and earned a Ph.D. in Veterinary Sciences from the University of Novi Sad in collaboration with the U.S. Meat Animal Research Center (USMARC). His extensive qualifications include certifications in HACCP principles, veterinary licensing, food safety management, and quality assurance auditing, obtained from institutions such as the Royal Institute of Public Health (UK), USDA/WHO, and EU Academy. His global academic exposure underscores his interdisciplinary expertise in veterinary science and food microbiology. 📚🦠

💼 Experience

With over 25 years of experience, Dr. Nastasijevic has held key positions in research, policy advisory, and education. He previously served as Associate Director and Head of the Development and Technology Transfer Department at the Institute of Meat Hygiene and Technology. His international engagement includes working as a Technical Officer for Food Safety at WHO (Copenhagen, Denmark) and a Lecturer in Food Safety Management at the University of Central Lancashire (UK). His work with Serbia’s Ministry of Agriculture and Veterinary Services contributed significantly to the development of food safety regulations and risk assessment strategies. His diverse professional journey has positioned him as a leading voice in global food safety initiatives. 🌍🔬

🏆 Awards and Honors

Dr. Nastasijevic has been recognized for his contributions to food safety research, antimicrobial resistance tracking, and meat hygiene advancements. His research has influenced international food safety policies, and his efforts in One Health approaches to mitigate risks in food production have earned him numerous accolades. His engagement in scientific cooperation and technological innovation has led to various fellowships, including the prestigious Norman-Borlaug Fellowship (USA). 🏅🔍

🔍 Research Focus

His research primarily revolves around meat safety, biosensor technology, foodborne pathogen control, and antimicrobial resistance mitigation. Dr. Nastasijevic has played a pivotal role in developing risk assessment models and technological advancements in the meat industry. His work on computer vision systems for meat safety assurance, risk categorization of abattoirs, and modified atmosphere packaging for shelf-life enhancement has set new standards in food safety management. His One Health approach integrates microbiology, food technology, and public health policies to create sustainable food systems. 🧬🥩

🔚 Conclusion

Dr. Ivan Nastasijevic is a leading authority in food safety, meat microbiology, and antimicrobial resistance, with an extensive career dedicated to scientific research, policy-making, and technological innovation. His contributions have influenced global food safety policies, industry best practices, and One Health initiatives. With a strong publication record, international collaborations, and leadership in research, Dr. Nastasijevic continues to play a crucial role in ensuring food security and public health on a global scale. 🌍🔬

📚 Publications

Recent Advances in Biosensor Technologies for Meat Production Chain – Foods (2025) DOI: 10.3390/foods14050744

Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context – Foods (2024) DOI: 10.3390/foods13152448

Technologies to Address Risk Assessment, Food Safety and Public Health in Food Production Chain – Frontiers in Microbiology (2024)

Biosensors in the Meat Chain: Farm-to-Fork Continuum – Conference Paper (2024) DOI: 10.46793/8FDSQ.ILA1IN

Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context – Food Reviews International (2023) DOI: 10.1080/87559129.2023.2279590

Risk Categorisation of Abattoirs in Europe: Current State of Play – Food Control (2023) DOI: 10.1016/j.foodcont.2023.109863

Applications of Computer Vision Systems for Meat Safety Assurance in Abattoirs: A Systematic Review – Food Control (2023) DOI: 10.1016/j.foodcont.2023.109768

MUHAMMAD ANWAR | Biotechnology | Best Researcher Award

Assoc. Prof. Dr. MUHAMMAD ANWAR | Biotechnology | Best Researcher Award

Associate Professor, Hainan University, China

Dr. Muhammad Anwar is a renowned Molecular Biologist and Genetic Engineer specializing in metabolic engineering, biosynthesis, and plant biotechnology 🌱🧬. With extensive expertise in molecular biology, metabolic pathways, and bioinformatics, he has significantly contributed to understanding flavonoid and terpenoid biosynthesis, plant defense mechanisms, and genetic transformation techniques. Currently serving as an Associate Professor at Hainan University, China, Dr. Anwar has a robust academic and research background spanning over a decade in leading international institutions. His impactful research has led to several high-impact publications in molecular genetics, secondary metabolite biosynthesis, and plant breeding, making him a prominent figure in plant sciences and metabolic engineering.

Publication Profile

🎓 Education 

Dr. Anwar holds a Ph.D. in Agriculture/Horticulture (2014-2018) from Fujian Agriculture and Forestry University, China, where he specialized in genetic and metabolic engineering of plants. He pursued a Postdoctoral Research Fellowship (2019-2023) at Shenzhen University, China, focusing on biosynthesis and functional genomics of medicinal compounds. His academic journey began with an M.Sc. (Hons) in Agriculture (2006-2008) from PMAS Arid Agriculture University, Pakistan, where he worked on salicylic acid’s impact on plant growth. His undergraduate degree, B.Sc. (Hons) in Agriculture/Horticulture (2002-2006), was completed at Bahauddin Zakariya University, Pakistan, laying the foundation for his illustrious career.

👨‍🏫 Experience 

With a stellar career spanning academia and industry, Dr. Anwar is currently an Associate Professor at Hainan University, China (2023–Present), where he leads research in molecular genetics, metabolic pathways, and plant biotechnology. Prior to this, he served as a Postdoctoral Research Fellow at Shenzhen University (2019-2023), focusing on genetic transformation and biosynthetic pathways. His earlier roles include Assistant Professor at the University College of Management Sciences (2018-2019) and research positions at WWF Pakistan, Pakistan Agriculture Research Council, and The Bank of Punjab, contributing to agricultural biotechnology and finance. His expertise in genetic transformation, bioinformatics analysis, and plant defense mechanisms has paved the way for groundbreaking discoveries in plant sciences.

🏆 Awards & Honors

Dr. Anwar has been the recipient of numerous prestigious awards 🎖️, including the International Young Researcher Fund from the National Science Foundation of China (2020-2022). He was awarded the China Government Scholarship (CSC) (2014-2018) for his Ph.D. and the USA Need-Based Scholarship (2006-2008) for his Master’s degree. His excellence extends beyond academics, having received multiple medals and certificates in sports and extracurricular activities. Additionally, he has played an active role in various international training programs, including the Advanced Training Program on Rice Agriculture under the Belt and Road Initiative.

🔬 Research Focus 

Dr. Anwar’s research is centered on molecular biology, genetic engineering, and biosynthetic pathways 🧪. His key focus areas include flavonoid and terpenoid biosynthesis, gene cloning, transcriptomics, bioinformatics, and secondary metabolite regulation in plants. He has led several projects in Agrobacterium-mediated genetic transformation, transcriptomics, and metabolomics of medicinal plants. His contributions to the identification and functional characterization of R2R3-MYB transcription factors in flower pigmentation and plant defense mechanisms have been widely recognized. His interdisciplinary approach combines computational biology, metabolic engineering, and synthetic biology to enhance crop resilience and secondary metabolite production.

🔚 Conclusion

Dr. Muhammad Anwar stands as a pioneering scientist in molecular biology, genetic engineering, and metabolic pathways 🏆. His commitment to advancing plant biotechnology, biosynthetic pathways, and functional genomics has led to groundbreaking discoveries that bridge the gap between fundamental plant sciences and applied agricultural research. His multi-disciplinary expertise, international collaborations, and dedication to scientific innovation continue to make a lasting impact on genetic transformation, plant defense mechanisms, and bioinformatics-driven molecular breeding. 🌱🔬👨‍🔬

📚 Publications 

NtMYB3, an R2R3-MYB from Narcissus, Regulates Flavonoid BiosynthesisInternational Journal of Molecular Sciences, 2019 (6.2 IF) 🧬 🔗 Read More

Gene pyramiding improved cell membrane stability under heat stress in cottonBMC Plant Biology, 2024 (4.3 IF) 🌿 🔗 Read More

Computational Identification and Characterization of Glycosyltransferase 47 Gene Family in Sorghum bicolorProcesses, 2025 🏗️ 🔗 Read More

Recent advancement and strategy on bio-hydrogen production from photosynthetic microalgaeBioresource Technology, 2019 (11.88 IF) 💡 🔗 Read More

Metabolic and Genetic Engineering of Phenylpropanoid and Terpenoid Biosynthetic PathwaysInternational Journal of Molecular Sciences, 2021 (6.2 IF) 🌱 🔗 Read More

Mitigating chromium stress in tomato plants using green-silicone nanoparticlesScientia Horticulturae, 2024 (4.3 IF) 🍅 🔗 Read More

The chloroplast genome of Chrozophora sabulosa and its evolutionary position in ChrozophoraBMC Genomics, 2024 (4.3 IF) 🧬 🔗 Read More

Melatonin foliar application promotes anthocyanin accumulation and oxidative stress managementScientia Horticulturae, 2024 (4.3 IF) 🌿 🔗 Read More

A Decade of Progress in Rhizoengineering for Salinity AmeliorationPlant Stress, 2023 (5.0 IF) 🌍 🔗 Read More

Multi-epitopes vaccine design for SARS-CoV-2 using an immunoinformatic approachHeliyon, 2024 (4.0 IF) 🦠 🔗 Read More