Uta Rösel | Technology | Best Researcher Award

Dr. Uta Rösel | Technology | Best Researcher Award

Dr. Uta Rösel , Academic Councillor and Chief Engineer , FAU LKT , Germany.

Dr.-Ing. Uta Rösel is a German academic and mechanical engineer serving as an Academic Councilor at the Chair of Plastics Engineering at Friedrich-Alexander University Erlangen-Nürnberg (FAU). With a passion for research in polymer-based magnetics and thermal-mechanical material behavior, she has demonstrated excellence in both scientific contributions and academic leadership. Her journey from student assistant to senior engineer showcases her dedication to engineering education, sustainable materials, and innovative design. As a scholarship holder and prolific researcher with over 20 publications, Dr. Rösel contributes extensively to the development of recycling strategies and functional polymer composites for industrial applications.

Publication Profile

Scopus

ORCID

Google Scholar

🎓 Education Background

Dr. Uta Rösel pursued her academic journey entirely at Friedrich-Alexander University Erlangen-Nürnberg. She completed her Bachelor’s degree in Mechanical Engineering in 2016, followed by a Master’s degree in the same field with distinction in 2018. Her academic excellence earned her a prestigious scholarship from the German Academic Scholarship Foundation. She later obtained her doctoral degree (Dr.-Ing.) with honors for her significant research in polymer systems. Prior to her university studies, she attended Albertus Magnus High School in Regensburg and participated in a student exchange program in Navan, Ireland, enriching her international academic exposure early on.

🏢 Professional Experience

Dr. Rösel’s professional trajectory began as a student assistant from 2014 to 2018, teaching subjects like mathematics and design theory. In 2019, she became a Research Associate at the Chair of Plastics Engineering at FAU, contributing to various high-impact projects. By 2021, she was promoted to Head of Department, and in 2024, she also assumed the role of Senior Engineer (Deputy Head). Her current position as Academic Councilor underscores her leadership in research and academic affairs. Dr. Rösel has supervised numerous theses and served as a substitute lecturer, nurturing the next generation of mechanical engineers.

🏆 Awards and Honors

Dr. Rösel has received several academic honors, including a prestigious scholarship from the German Academic Scholarship Foundation. Her academic journey was marked by the completion of her doctoral studies with distinction. She gained international experience through a student exchange in Ireland, reflecting her adaptability and global engagement. Additionally, her teaching excellence and continued involvement in supervising research work further underscore her contribution to the academic community. Her scholarly output and leadership roles also serve as professional accolades, solidifying her standing as a respected figure in Mechanical and Plastics Engineering.

🔬 Research Focus

Dr. Rösel’s research specializes in polymer-based systems, particularly focusing on thermal conductivity, magnetic properties, and mechanical behavior of thermoset and thermoplastic composites. Her work aims to improve the sustainability and efficiency of polymer-bonded magnets and hybrid filler systems. She has significantly contributed to the understanding of recycling strategies for magnetic materials and the development of functional thermosets for industrial applications. Her projects are often interdisciplinary, combining materials science, mechanical engineering, and magnetism. With over 21 scientific papers and an h-index of 4, Dr. Rösel’s research is widely cited and has influenced contemporary advancements in mechanical and polymer engineering.

📌 Conclusion

Dr.-Ing. Uta Rösel is a distinguished mechanical engineer and academic leader whose work bridges the gap between research innovation and industrial relevance. Her dedication to advancing polymer-based materials, sustainability in engineering, and academic mentoring has positioned her as a key contributor to Germany’s mechanical engineering landscape. Through her dual roles in teaching and research, Dr. Rösel continues to inspire both students and fellow researchers, making notable strides in material science and plastics technology at Friedrich-Alexander University Erlangen-Nürnberg.

📚 Top Publications

  1. Correlation of the Thermal Conductivity and Mechanical Properties in Hybrid Filler Systems of Thermosets
    🔹 Polymers, 2025
    🔹 Cited by: 2 articles

  2. Influence of Application Conditions on the Magnetic Properties of Recycled Polymer-Bonded Magnets Based on Thermoplastics and Ferrite-Based Fillers
    🔹 Recycling, 2025
    🔹 Cited by: 3 articles

  3. Influence of Different Filler Systems on the Thermal Conductivity and Mechanical Properties of Thermosets
    🔹 Polymers, 2024
    🔹 Cited by: 2 articles

  4. Evaluation of a Recycling Strategy for Polymer-Bonded Magnets Based on Thermosets
    🔹 Recycling, 2024
    🔹 Cited by: 3 articles

  5. The Influence of the Design and Technological Parameters of Polymer-Based Multipolar Magnets with SrFeO Hard Magnetic Filler on the Residual Magnetic Properties
    🔹 Magnetism, 2024
    🔹 Cited by: 1 article

  6. Changes in Material Behavior according to the Amount of Recycled Magnetic Materials in Polymer-Bonded Magnets Based on Thermoplastics
    🔹 Magnetism, 2024
    🔹 Cited by: 2 articles

  7. Correlation between the Material System and the Magnetic Properties in Thermoset-Based Multipolar Ring Magnets
    🔹 Magnetism, 2023
    🔹 Cited by: 3 articles

  8. Extension of the Application Range of Multipolar Bonded Ring Magnets by Thermosets in Comparison to Thermoplastics
    🔹 Magnetism, 2023
    🔹 Cited by: 4 articles

 

Dr. Shonisani Ramashia | Technology | Best Academic Researcher Award

Dr. Shonisani Ramashia | Technology | Best Academic Researcher Award

Sen Lecturer/ HoD, University of Venda, South Africa

Dr. Shonisani Eugenia Ramashia is a South African food scientist and academic with extensive expertise in food science and technology. She currently serves as Head of the Department at the University of Venda and has held teaching and leadership roles locally and internationally, including a stint as Assistant Professor in India. Dr. Ramashia’s work emphasizes improving food nutritional quality and safety, with a commitment to advancing agricultural sciences and empowering communities through research and education. She is fluent in Tshivenda and holds multiple leadership and management qualifications in higher education.

Publication Profile

Scopus

Education 🎓📜

Dr. Ramashia earned her Ph.D. in Agriculture (Food Science & Technology) from the University of Venda in 2018, following a Master of Technology in Food Technology (Cum Laude) from Tshwane University of Technology in 2013. She holds a Bachelor of Science in Food Science & Technology from the University of Venda (2004). Complementing her technical expertise, she pursued postgraduate diplomas and certificates in Higher Education, Entrepreneurship, and Leadership from institutions including the University of KwaZulu-Natal and Nelson Mandela Metropolitan University. Currently, she is advancing her studies in Education Leadership Management at Botho University.

Experience 💼🔬

Dr. Ramashia has over 15 years of professional experience ranging from Senior Lab Technician to Assistant Professor and Department Head. She began her career as a Food Technologist at Foodcorp before moving into academia at the University of Venda, rising from Lecturer to Senior Lecturer and Head of Department. In 2022, she gained international experience as Assistant Professor at Shoolini University, India. She is currently co-facilitator of a postgraduate certificate in Entrepreneurship Management and Leadership, reflecting her blend of scientific expertise and academic leadership within higher education.

Awards and Honors 🏅🎖️

Dr. Ramashia’s distinguished career is marked by multiple academic and professional accolades, including graduating Cum Laude with her Master’s degree. She completed prestigious leadership programs such as the Women in Leadership Programme (WiL) at Nelson Mandela Metropolitan University and advanced management development courses at the University of Cape Town. Her ongoing commitment to professional growth is demonstrated by continuous postgraduate education and recognition as a leader in food science and academic administration. These honors reflect her dedication to excellence in research, teaching, and community engagement.

Research Focus 🔬🌱

Dr. Ramashia’s research centers on the nutritional, functional, and microbiological quality of food products, especially cereals, legumes, and underutilized crops like millet, Bambara groundnut, and sorghum. She explores food fortification, antioxidant activities, bioactive compounds, and consumer acceptability of novel and traditional foods. Her work also addresses food safety, microbial quality, and sustainable food processing innovations aimed at improving nutrition and health in Sub-Saharan Africa. This research supports food security and promotes the development of high-protein, gluten-free, and nutrient-enriched food products.

Conclusion ✅📘

Dr. Shonisani Eugenia Ramashia is a dedicated food scientist and educator whose impactful research and leadership contribute significantly to food technology and nutrition science in Africa. Her academic journey and professional roles reflect her passion for advancing food quality and safety, fostering innovation, and empowering communities through education. As a dynamic scholar and mentor, she continues to influence the nex generation of food scientists while addressing pressing nutritional challenges in developing regions, making her a key contributor to agricultural and food sciences.

📚 Top Publications by Dr. Shonisani Ramashia

  1. Chemical properties, antioxidant activities and metabolic profile of mixed blackjack and jute vegetables
    Bamidele, O.P.; Moyo, B.N.; Madala, N.E.; Ramashia, S.E. (2025). Food Chemistry, 488, 144885.
    Cited by 5+

  2. Effect of bioprocessing on the nutritional composition, antinutrients, functional properties and metabolites of Bambara groundnut and its prospective food applications: A review
    Mashau, M.E.; Ramatsetse, K.E.; Takalani, K.; Bamidele, O.P.; Ramashia, S.E. (2025). Molecules, 30, 2356.
    Cited by 3+

  3. Nutritional composition, antioxidant, and sensory characteristics of gluten-free biscuits produced from malted finger millet (Eleusine coracana) flours
    Murungweni, K.T., Ramashia, S.E., Mashau, M.E. (2025). Discovery Foods, 5(1), 120.
    Cited by 2+

  4. Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations
    Ratau, M.A., Bamidele, O.P., Jideani, V.A., & Ramashia, S.E. (2025). Current Research in Nutrition and Food Science Journal, 13(1), 01-23.
    Cited by 4+

  5. Millets in sub-Saharan Africa: a review of the nutritional and bioactive composition, methods of processing and its developed products
    Ramashia, S. E., Onipe, O. O., Mashau, M. E., & Jideani, A. I. (2025). Discover Food, 5(1), 56.
    Cited by 6+